Save A bold and festive snack mix featuring jalapeño heat, crunchy nuts, and a savory spice blend—perfect for holiday gatherings or gifting.
I created this snack mix to impress my friends at our annual holiday movie night, and now everyone requests it every year—it's become a new family tradition.
Ingredients
- Mini pretzels: 3 cups
- Crispy corn cereal squares: 2 cups (e.g. Chex)
- Bite-sized cheese crackers: 1 cup
- Roasted peanuts: 1 cup
- Roasted cashews: 1 cup
- Unsalted butter: 1/4 cup (60 g), melted
- Olive oil: 2 tablespoons
- Fresh jalapeño: 1, finely minced (seeds removed for less heat)
- Smoked paprika: 1 1/2 teaspoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Chili powder: 1 teaspoon
- Ground cumin: 1/2 teaspoon
- Cayenne pepper: 1/2 teaspoon (optional, for extra heat)
- Kosher salt: 3/4 teaspoon
- Brown sugar: 1 tablespoon
Instructions
- Preheat Oven:
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- Mix Base:
- In a large mixing bowl, combine pretzels, corn cereal, cheese crackers, peanuts, and cashews.
- Prepare Jalapeño Spice Mixture:
- In a small saucepan over low heat, melt the butter. Stir in olive oil, minced jalapeño, smoked paprika, garlic powder, onion powder, chili powder, cumin, cayenne (if using), salt, and brown sugar. Let simmer for 2–3 minutes until fragrant.
- Combine and Toss:
- Pour the hot spice mixture over the snack mix base. Toss well until all pieces are evenly coated.
- Spread and Bake:
- Spread the mixture in an even layer on the prepared baking sheet.
- Bake with Stirring:
- Bake for 45 minutes, stirring every 15 minutes to ensure even toasting.
- Cool and Store:
- Allow to cool completely before serving or storing in an airtight container.
Save Last season, my kids loved scooping big handfuls of this spicy snack after building a gingerbread house together—it disappeared in no time!
Creative Variations
Swap in pumpkin seeds, wasabi peas, or toss in dark chocolate for an unexpected twist.
Serving Ideas
Package in gift bags or jars for holiday gifting, or pair with cold beer at your next party for a bold flavor combination.
Allergen & Storage Info
This mix contains dairy, peanuts, cashews, and gluten. Always check all ingredient labels for possible cross-contamination. Store fully cooled snack mix up to 1 week in an airtight container.
Save This spicy, crunchy snack mix will be the first thing gone at your holiday table—make a double batch!
Recipe FAQ
- → Can I reduce the spiciness for sensitive palates?
Yes, use half the jalapeño and omit the cayenne pepper for a milder result while keeping full flavor.
- → How should I store the snack mix?
Cool completely, then store in an airtight container at room temperature; it keeps fresh for about a week.
- → Can I substitute nuts for allergies?
Swap peanuts and cashews with seeds like pumpkin or sunflower to avoid common allergens while retaining crunch.
- → Is this snack suitable for vegetarians?
Yes, it is vegetarian-friendly unless the crackers or cheese contain animal rennet; check packaging to confirm.
- → What can I serve with this mix?
Pair with cold beer, sparkling cider, or festive drinks for a balanced and flavorful party spread.
- → Can I add other crunchy ingredients?
Absolutely! Pumpkin seeds, wasabi peas, or other favorite snacks can be added for extra texture and taste.