Shrimp Cheddar Zucchini Fritters

These shrimp and cheddar zucchini fritters are my go-to when I want something quick yet packed with flavor They are crispy on the outside tender inside with juicy bites of shrimp melted sharp cheddar and just the right touch of fresh zucchini These work perfectly as a crowd pleasing appetizer or make a satisfying light lunch whenever you crave something special but fuss free

I first made these fritters for an outdoor brunch and loved how the shrimp and cheddar combination won everyone over My family now asks for these at almost every summer get together

Ingredients

• Zucchini: coarsely grated gives a foundational tenderness and keeps fritters light Always choose firm medium size zucchini and squeeze out moisture for best results
• Green onions: finely sliced for a bright herbaceous note Look for vibrant green tops with no wilting
• Garlic: minced brings an aromatic depth Fresh cloves ensure best flavor and roundness
• Shrimp: peeled deveined and chopped for juicy bites Use fresh or thawed wild caught shrimp when possible
• Sharp cheddar cheese: grated for sharp flavor and creamy binding Choose a block and grate it yourself for best melt
• Eggs: act as binder and give the fritters a tender set Farm fresh eggs bring richer color and flavor
• All purpose flour: provides structure without making the fritters too dense Sift if possible for lightness
• Baking powder: creates a puffier tender bite Fresh baking powder guarantees best rise
• Salt: lifts all the flavors fine sea salt or kosher salt work well
• Freshly ground black pepper: gives warmth and subtle sharpness Always grind pepper fresh for maximum aroma
• Smoked paprika: infuses the fritters with a gentle smoky background Opt for a Spanish or Hungarian variety
• Vegetable oil: for frying keeps fritters crisp on the outside Use a neutral high heat oil such as sunflower or canola

Instructions

Prepare the Zucchini:

Place your grated zucchini in a clean kitchen towel Twist and squeeze over the sink until almost all the liquid is out Removing excess moisture is essential for crisp fritters

Combine the Main Ingredients:

In a large mixing bowl add the squeezed zucchini shrimp cheddar green onions and garlic Stir thoroughly using a fork to distribute everything evenly

Make the Batter:

In a separate medium bowl whisk the eggs until well blended Add in the flour baking powder salt pepper and smoked paprika Stir just until the mixture is smooth with no flour pockets Avoid overworking to keep fritters tender

Mix Everything Together:

Pour the egg and flour mixture into the bowl with the zucchini shrimp and cheese Gently fold together with a spatula until just combined The batter may look slightly thick but should hold its shape Resist the urge to keep mixing

Preheat the Oil:

Pour vegetable oil into a large nonstick skillet to just coat the base Heat over medium heat until shimmering but not smoking

Shape and Cook the Fritters:

Using two heaping tablespoons of batter per fritter drop small rounds into the hot oil Gently flatten each with a spatula to form disks of even thickness Do not overcrowd the pan

Fry Until Golden Crisp:

Cook fritters for about two to three minutes on the first side Watch for the edges turning golden before flipping Cook another two minutes or until the center is set and the outside is crisp Lift out gently with a spatula to a plate lined with paper towels to drain

Serve Hot:

Arrange the golden fritters on a serving platter They are best when enjoyed hot with lemon wedges a dollop of sour cream or spicy aioli

Save

Shrimp is my favorite here because it turns juicy and sweet when fried in the battered coating I remember my sister helping me shape and fry an enormous batch for her graduation party The kitchen was filled with laughter and the aroma of bubbling cheese

Storage Tips

Store any leftovers in an airtight container and refrigerate for up to three days To reheat place on a parchment lined baking sheet and warm in a hot oven or re crisp in a skillet Never microwave as they lose their crispness If freezing arrange cooked fritters separated by parchment and seal in a freezer bag Thaw fully before reheating in a skillet

Ingredient Substitutions

Swap sharp cheddar with Monterey Jack Gruyere or even pepper jack for a spicier bite You can use pre cooked shrimp if that is what you have on hand just chop and add at the end For gluten free choose a trusted all purpose blend made for baking

Serving Suggestions

Top with fresh dill parsley or a sprinkle of chives for color and brightness Serve with spicy sriracha mayo lemon garlic yogurt dip or classic tartar sauce These pair deliciously with a crunchy green salad or tucked into pita for a satisfying lunch

Cultural and Seasonal Notes

Zucchini fritters pop up everywhere from Greek tavernas to American brunches but this version leans heavily on Southern flavors thanks to cheddar and shrimp In summer I am always searching for new zucchini ideas and this recipe became my favorite way to eat through my garden bounty

Seasonal Adaptations

Replace shrimp with flaked smoked salmon for a winter brunch Add fresh corn kernels or sweet bell pepper to the batter in late summer In early spring substitute green onion with finely chopped ramps or chives

Success Stories

One friend made a double batch for a lake picnic and not a single fritter was left by sunset Another reader added Old Bay seasoning and said her picky eater teenager devoured them with ketchup Try making smaller fritters for a big party platter and watch them disappear

Freezer Meal Conversion

Double the recipe and freeze half for lunches or quick appetizers later Place the cooled fritters between layers of parchment in a container and freeze for up to two months Reheat straight from frozen in a hot skillet until crispy

Save

Shrimp and cheddar zucchini fritters are perfect for making ahead or sharing with loved ones Quickly made always memorable and sure to please a crowd at any table

Recipe FAQ

→ How do I prevent soggy fritters?

Be sure to squeeze excess moisture from grated zucchini before mixing with other ingredients. This helps maintain crisp texture.

→ Can I substitute cheddar cheese?

Yes, try Monterey Jack or Gruyère for a different flavor profile while maintaining melty richness.

→ What is the best dipping sauce?

Serve with lemon wedges, sour cream, or a spicy aioli. These pairings complement the savory fritters beautifully.

→ Are these suitable for gluten-free diets?

Substitute all-purpose flour for a gluten-free blend to accommodate dietary needs without compromising texture.

→ What tools do I need?

A box grater, mixing bowls, non-stick skillet, spatula, and kitchen towel are essential for preparing the fritters.

→ How many servings does this make?

This yields approximately 8–10 fritters, enough for 4 servings as a starter or light entrée.