Save Celebrate the season with a burst of color and flavor in every bite with our Roasted Veggie & Feta Santa Spiral Wrap. This vibrant wrap brings together sweet roasted vegetables, creamy feta, and fresh herbs, all rolled into a delightful spiral that’s as festive as it is delicious. Perfect for sharing at parties or enjoying as a cheerful vegetarian lunch, this Mediterranean-inspired dish is easy to prepare and sure to impress.
Save This wrap combines the warmth of roasted vegetables with fresh, tangy feta and subtle hints of herbs, making each spiral a feast for the eyes and palate. The use of spinach or tomato tortillas adds an extra layer of color and nutrition, while the hummus base keeps the filling moist and flavorful. Served sliced, these spirals are ideal finger foods for any celebration.
Ingredients
- Roasted Vegetables
- 1 medium red bell pepper, sliced
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 small red onion, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Wrap & Filling
- 4 large spinach or tomato tortillas/wraps
- 100 g (3.5 oz) feta cheese, crumbled
- 1/2 cup hummus (store-bought or homemade)
- 1/2 cup baby spinach leaves
- 1/4 cup sun-dried tomatoes, thinly sliced
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a large bowl, toss the bell pepper, zucchini, yellow squash, and red onion with olive oil, oregano, salt, and pepper. Spread evenly on a baking sheet.
- 3. Roast the vegetables for 25-30 minutes, stirring once halfway, until tender and slightly caramelized. Let cool for 5 minutes.
- 4. Lay out the tortillas on a clean surface. Spread a thin, even layer of hummus over each wrap, leaving a 1/2-inch border.
- 5. Arrange baby spinach leaves evenly over the hummus.
- 6. Distribute roasted vegetables, sun-dried tomatoes, and crumbled feta over the spinach. Sprinkle with fresh basil if using.
- 7. Tightly roll each wrap into a log. Wrap in plastic wrap and chill for 10 minutes to firm up, if desired.
- 8. Slice each roll into 1-inch spirals. Arrange on a platter, spiral side up, for a festive presentation.
Zusatztipps für die Zubereitung
Pre-roasting the vegetables enhances their natural sweetness and adds a delightful caramelized flavor. Be sure to spread the vegetables evenly on the baking sheet to ensure uniform roasting. Chilling the rolled wraps before slicing helps maintain their shape and makes for neater spirals.
Varianten und Anpassungen
For a vegan version, substitute plant-based feta or omit the cheese altogether. You can also add roasted sweet potatoes for an extra touch of sweetness. Feel free to experiment with different herbs or add a dash of your favorite Mediterranean spices to customize the flavor.
Serviervorschläge
Serve these colorful spirals as a festive appetizer or a light main dish. Pair them with a refreshing yogurt-dill dip or tzatziki for added flavor. They’re perfect for holiday parties, picnics, or a vibrant vegetarian lunch.
Save This Roasted Veggie & Feta Santa Spiral Wrap is not just a dish but a celebration of Mediterranean freshness and festivity. With its stunning spiral presentation and balanced taste, it brings joy to any table and leaves everyone asking for more.
Recipe FAQ
- → How long should the vegetables be roasted?
Roast the sliced vegetables for 25-30 minutes at 400°F (200°C) until tender and lightly caramelized.
- → Can I use different wraps for this dish?
Yes, spinach or tomato tortillas work best, but you can substitute with whole wheat or gluten-free wraps if preferred.
- → What herbs enhance the flavor of this wrap?
Fresh basil adds brightness, and dried oregano complements the roasted vegetables well, enhancing the Mediterranean flavors.
- → Is it possible to prepare this dish in advance?
Yes, you can roast the vegetables ahead of time and assemble the wraps just before serving. Chilling the rolled wraps helps them hold shape.
- → What are some suitable accompaniments?
Serve with yogurt-dill dip or tzatziki for a refreshing contrast. A side salad also pairs nicely for a complete meal.