Save A vibrant pasta dish featuring tender angel hair tossed with roasted broccoli, sweet garlic, and a zesty lemon finish. Light yet satisfying, perfect for a weeknight dinner or a fresh lunch.
This recipe has become a favorite in my kitchen for its bright flavors and quick preparation time it never fails to impress guests.
Ingredients
- Vegetables: 1 large head broccoli cut into small florets, 8 cloves garlic peeled (whole), 2 tablespoons olive oil, Zest of 1 lemon, Juice of 1 lemon, 2 tablespoons fresh parsley chopped (optional)
- Pasta: 340 g (12 oz) angel hair pasta
- Seasonings & Miscellaneous: 1/4 teaspoon red pepper flakes (optional), Salt and freshly ground black pepper to taste, 1/4 cup grated Parmesan cheese plus more for serving
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss broccoli florets and whole garlic cloves with 2 tablespoons olive oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.
- Step 3:
- Roast for 18 20 minutes tossing halfway until broccoli is tender and lightly charred and garlic is soft and golden.
- Step 4:
- Meanwhile bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta water then drain pasta.
- Step 5:
- Transfer roasted garlic to a cutting board and mash with a fork.
- Step 6:
- In a large skillet over medium heat add mashed garlic roasted broccoli lemon zest and red pepper flakes. Add cooked pasta and toss everything together.
- Step 7:
- Pour in lemon juice and a splash of reserved pasta water to loosen if needed. Add Parmesan cheese and toss again until well combined and creamy.
- Step 8:
- Taste and adjust seasoning with additional salt pepper or lemon juice if desired.
- Step 9:
- Serve immediately garnished with fresh parsley and extra Parmesan.
Save This dish always brings my family together for a casual and memorable meal.
Required Tools
Baking sheet Large pot Colander Large skillet Zester/microplane Knife and cutting board
Allergen Information
Contains wheat (pasta) and milk (Parmesan) For gluten-free use gluten-free angel hair pasta For dairy-free omit Parmesan or use a substitute Always check ingredient labels for allergens
Nutritional Information
Calories: 350 Total Fat: 10 g Carbohydrates: 56 g Protein: 12 g
Save This roasted garlic lemon broccoli angel hair pasta offers a fresh and easy dish that delights every time.
Recipe FAQ
- → What is the best way to roast the broccoli and garlic?
Roast broccoli florets and whole garlic cloves on a parchment-lined baking sheet at 425°F for 18–20 minutes until the broccoli is tender with slight char and the garlic is soft and golden.
- → How can I make this dish vegan-friendly?
Omit the Parmesan cheese or substitute it with a plant-based alternative to keep the dish vegan while maintaining its creamy texture.
- → Can I use different vegetables in place of broccoli?
Yes, broccolini or asparagus can be roasted similarly and used as a delicious alternative to broccoli in this dish.
- → How should I prepare the lemon for this dish?
Use both the zest and fresh juice of one lemon to add brightness and a zesty finish to the pasta and roasted vegetables.
- → Is there a way to adjust the spice level?
Red pepper flakes can be added optionally to provide a mild heat that complements the lemon and garlic flavors without overpowering the dish.
- → What pasta water role in this dish?
Reserved pasta water is added to loosen the sauce, helping to bind the ingredients together and create a creamy texture.