Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites—perfect for true pickle enthusiasts.
I first made this meal for my pickle-obsessed friends on game night, and it was the highlight of the evening. Every bite brought nostalgic smiles and playful debates over which pickled veggie was best.
Ingredients
- Dill pickle chips or spears: 2 cups, drained and patted dry
- Buttermilk: 1 cup
- All-purpose flour: 1 cup
- Cornmeal: 1 cup
- Paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Cayenne pepper (optional): 1/2 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Vegetable oil: For frying
- Dill pickle spears: 8 large
- Swiss or cheddar cheese: 8 slices
- Deli turkey or ham (optional): 8 slices, omit for vegetarian
- Pickled carrots: 1 cup
- Pickled onions: 1 cup
- Pickled green beans: 1 cup
- Pickled jalapeños: 1 cup
- Pickled cauliflower: 1 cup or any favorite pickled vegetables
- Ranch dressing: 1/2 cup
- Pickle brine: 2 tbsp
- Fresh dill: 1 tbsp, chopped
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2 to 3 minutes per side until golden and crisp. Remove and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat for all ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- Mix ranch dressing, pickle brine, and fresh dill in a small bowl until combined. Serve alongside the platter.
Save Sharing this with my family brought so much joy—my kids loved picking their favorite veggie and dipping everything in ranch.
Serving Suggestions
Serve with crusty bread or chips for a heartier meal. Pairing with a crisp lager or dry Riesling makes for an even more memorable feast.
Required Tools
Shallow bowls, mixing bowls, deep skillet, slotted spoon, paper towels, toothpicks, and a serving platter are all you need to bring this meal together.
Nutrition Information
Per serving: 420 calories, 22 g fat, 38 g carbohydrates, and 17 g protein.
Save This meal brings zesty fun to any table and is guaranteed to spark smiles from pickle lovers. It’s easy to adapt to suit any diet or taste.