Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my family was skeptical but instantly hooked after just one bite. The contrast of creamy sauce and zesty pickles really surprised everyone at the table.
Ingredients
- Pizza dough: 1 ball (250 g), store-bought or homemade
- Crème fraîche: 150 g (about 2/3 cup)
- Garlic: 1 clove, minced
- Fresh dill (sauce): 1 tsp, finely chopped
- Lemon zest: 1/2 tsp
- Salt and black pepper: to taste
- Mozzarella cheese: 200 g (2 cups), shredded
- Dill pickles: 80 g (about 1/2 cup), sliced
- Red onion: 1 tbsp, thinly sliced (optional)
- Fresh dill (garnish): 1 tbsp
Instructions
- Preheat oven:
- Set your oven to 250°C (480°F) or as high as possible. Place pizza stone inside if using.
- Prepare dough:
- Stretch or roll pizza dough on a lightly floured surface into a 30 cm (12-inch) round. Move dough to parchment-lined baking sheet or pizza peel.
- Make sauce:
- Mix crème fraîche, garlic, dill, lemon zest, salt, and pepper together in a bowl until smooth.
- Assemble pizza:
- Spread sauce on dough, leaving a 1 cm (1/2-inch) border around edges.
- Add cheese and toppings:
- Sprinkle mozzarella over sauce, then add pickles and red onion (optional).
- Bake:
- Bake for 12–15 minutes until crust is golden and cheese bubbles.
- Finish & serve:
- Garnish with fresh dill, slice, and serve immediately.
Save This pizza has become a favorite during movie night at our house. Seeing everyone compete for the last slice always makes for a memorable evening.
Required Tools
Oven, baking sheet or pizza stone, rolling pin, mixing bowl, knife, and cutting board are all that's needed for this recipe.
Allergen Information
Dish contains milk products (crème fraîche, mozzarella) and gluten (pizza dough unless gluten-free is chosen). Always check ingredient labels for potential allergens.
Nutritional Information
Per serving: 370 calories, 18 g total fat, 37 g carbohydrates, 14 g protein.
Save Try this pickle pizza for an unexpected flavor combo that might become your next family favorite. Serve straight from the oven for maximum crunch and creaminess.
Recipe FAQ
- → How do I achieve a crisp pizza crust?
Use a preheated pizza stone or baking sheet at a high temperature and roll dough evenly for best results.
- → Can I substitute crème fraîche in the sauce?
Yes, sour cream or Greek yogurt offer a similar texture and tangy flavor as alternatives.
- → Are there topping variations I can try?
Smoked gouda, provolone, or chili flakes add extra flavor. Try with or without red onion for added crunch.
- → Is this dish suitable for vegetarians?
Yes, all ingredients are vegetarian friendly if using standard pizza dough and cheese.
- → What beverage pairs well with this pizza?
A crisp lager, sparkling water with lemon, or herbal iced tea complement the tangy, creamy flavors.
- → How can I make it gluten-free?
Use your favorite gluten-free pizza dough and check other ingredients for hidden gluten sources.