Save This pickle-stuffed bacon cheeseburger wrap transforms the classic American burger into a convenient handheld meal that delivers all the flavors you crave without the mess. Perfect for busy weeknights, game day gatherings, or when you want that burger experience without firing up the grill.
I created these wraps when my teenagers wanted burgers but we were heading to an outdoor concert. The portable format was such a hit that they've become our go-to dinner for busy sports nights and casual entertaining.
Ingredients
- Ground beef with 80/20 fat ratio: provides the perfect balance of flavor and juiciness
- Bacon: adds that irresistible smoky crunch that elevates any burger experience
- Dill pickle spears: deliver the tangy crunch that cuts through the richness
- Cheddar cheese: melts beautifully and provides that classic burger taste
- Flour tortillas: create the perfect vessel that holds everything together without falling apart
- Smoked paprika: brings a subtle smoky depth that complements the bacon perfectly
- Red onion: offers a sharp bite that balances the rich meat and cheese
- Condiment trio of mayo, ketchup and mustard: creates that authentic burger flavor profile
Instructions
- Crisp the Bacon:
- Cook bacon strips in a large skillet over medium heat for about 8 minutes, turning occasionally until they reach your desired crispness. The rendered bacon fat will add flavor to your burger patties later. Transfer to paper towels to drain excess grease while maintaining crispiness.
- Season and Form the Patties:
- Combine ground beef with salt, pepper, and smoked paprika in a mixing bowl. Use your hands to gently incorporate seasonings without overworking the meat which can make patties tough. Divide into four equal portions and shape into oval patties that will fit nicely in your tortillas. Make a slight indentation in the center of each patty with your thumb to prevent bulging during cooking.
- Cook the Patties:
- Heat the skillet with some remaining bacon fat over medium high heat until just smoking. Place patties in the hot skillet and cook undisturbed for 3 minutes to develop a nice crust. Flip once and cook for another 3 minutes. Top each patty with a slice of cheddar during the final minute of cooking, covering briefly to help cheese melt completely.
- Prepare the Tortillas:
- Warm tortillas for 10 15 seconds in a dry pan or microwave until pliable but not crisp. This makes them easier to fold without cracking. Lay them flat on a work surface and spread a thin layer of mayonnaise across the entire surface to create a moisture barrier that helps prevent sogginess.
- Assemble the Base:
- Layer shredded lettuce across the bottom third of each tortilla, followed by tomato slices. This creates a bed for the burger and helps catch juices. Place the cheesy beef patty directly on top of the vegetables.
- Add the Toppings:
- Position two pickle spears alongside each patty, then add two bacon slices, arranging them so they stay within the wrap boundaries. Scatter red onion slices over the top and drizzle with ketchup and mustard to taste, focusing the condiments directly on the patty area for best flavor distribution.
- Roll the Wraps:
- Fold the bottom edge of each tortilla up over the filling, then fold in both sides. Continue rolling away from you, keeping the sides tucked in, until you have a tight cylinder. The mayo helps seal the edge of the tortilla.
- Optional Toasting:
- For an extra crispy exterior, place the wrapped burgers seam side down in a clean skillet over medium heat. Cook for 2 3 minutes until golden and sealed, then rotate to toast other sides if desired. This step helps hold everything together while adding textural contrast.
Save The dill pickle spears are my secret weapon in this recipe. I discovered their magic when my son accidentally added extra pickles to his wrap one day. The extra tangy crunch against the rich beef and melty cheese created such a perfect balance that we never looked back. Now we always make sure to include at least two spears per wrap.
Make-Ahead Tips
These wraps can be partially prepped ahead to save time on busy evenings. Cook the bacon and form the patties up to a day in advance, storing them separately in the refrigerator. You can also slice all vegetables and store them in airtight containers. When ready to serve, simply cook the patties, warm the tortillas, and assemble for a fresh-tasting meal in half the time.
Ingredient Substitutions
Ground turkey can replace beef for a lighter option, though I recommend adding 1 tablespoon of Worcestershire sauce to enhance flavor. Plant-based meat alternatives work surprisingly well for a vegetarian version. For a gluten-free option, use corn tortillas or gluten-free wraps, though you may need to double them up for strength. Greek yogurt mixed with a touch of lemon juice makes a tangy alternative to mayonnaise, and dairy-free cheese slices can substitute for cheddar if needed.
Serving Suggestions
These wraps pair beautifully with simple sides that complement without overwhelming. Try sweet potato fries tossed with a little smoked paprika to echo the flavors in the patty. A crisp coleslaw with vinegar dressing provides refreshing contrast to the rich wrap. For a lighter option, serve alongside a simple green salad dressed with lemon vinaigrette. If serving for a party, cut wraps into pinwheels secured with toothpicks for an easy appetizer version.
Kid-Friendly Adaptations
Transform this recipe into a family-friendly meal that even picky eaters will enjoy. For younger children, consider making mini versions using smaller tortillas for easier handling. Omit the raw onion and replace with a milder option like caramelized onions if desired. Let kids customize their own wraps by setting up a simple assembly line with all ingredients, allowing them to choose their favorite toppings. The interactive nature of building their own meal often encourages children to try new ingredients.
Save This recipe offers a delicious and convenient way to enjoy classic burger flavors in a portable format. The combination of savory beef, crispy bacon, and tangy pickles creates a satisfying meal experience perfect for any occasion.