Save A whimsical dessert board inspired by the enchanting sounds of the night, featuring an assortment of sweets and treats creatively arranged to resemble a wise owl. Perfect for parties, family gatherings, or themed events.
This dessert board is always a hit with my family, sparking fun conversations and delighting both kids and adults alike.
Ingredients
- Base & Structure: 12 chocolate sandwich cookies (e.g. Oreos), 6 large chocolate chip cookies, 8 graham crackers, 1 cup chocolate wafer cookies
- Owl Features: 2 large round sugar cookies (for owl eyes), 6 white chocolate buttons or candy melts (for eye highlights), 2 brown M&Ms or chocolate candies (for pupils), 1 dried apricot or orange jelly bean (for beak)
- Sweet Accents: 1 cup mini marshmallows, 1 cup chocolate-covered pretzels (for wings), ½ cup dried cranberries or cherries, ½ cup mixed nuts (optional, for tree branch effect), ½ cup banana chips, ½ cup fresh blueberries
- Dipping & Garnishes: ½ cup chocolate hazelnut spread, ½ cup whipped cream or vanilla yogurt, 2 tablespoons shredded coconut (for feather detail)
Instructions
- Step 1:
- On a large platter or wooden board, arrange the chocolate chip cookies in a semi-circle at the base to create the owl's body.
- Step 2:
- Place the two large round sugar cookies at the top center for the owl's eyes. Add white chocolate buttons on top for eye highlights, and place brown M&Ms or chocolate candies in the center as pupils.
- Step 3:
- Position the dried apricot or orange jelly bean between and just below the eyes to form the beak.
- Step 4:
- Use chocolate-covered pretzels on either side of the body to create the wings.
- Step 5:
- Arrange chocolate sandwich cookies and wafers around the body to mimic feathers.
- Step 6:
- Add banana chips, dried cranberries, and blueberries around the edges for color and texture.
- Step 7:
- Place mixed nuts and graham crackers along the bottom to resemble a tree branch.
- Step 8:
- Fill small bowls with chocolate hazelnut spread and whipped cream/yogurt for dipping, and place them at the sides of the board.
- Step 9:
- Sprinkle shredded coconut over the feathers for added detail.
- Step 10:
- Serve immediately, allowing guests to pick and dip as desired.
Save Making this dessert board has become a cherished family tradition that brings us all together during special occasions.
Notes
Add edible eyes instead of assembling with candies for a fun twist. Pairs well with hot chocolate or milky tea.
Required Tools
Large serving board or platter, small bowls for dips, spatula or spoon (for dips), food-safe tweezers (optional, for precise placement)
Allergen Information
Contains wheat (gluten), milk, soy, nuts (if using), eggs (in some cookies). May contain traces of peanuts or tree nuts. Double-check all ingredient labels if serving those with allergies.
Save This dessert board is as delightful to look at as it is to eat, sure to impress your guests every time.
Recipe FAQ
- → What cookies are best for the owl’s body?
Chocolate chip and sandwich cookies form a sturdy and tasty base that mimics the owl’s body shape.
- → Can I substitute nuts for allergy concerns?
Yes, replace mixed nuts with extra dried fruit or banana chips to maintain texture without allergens.
- → How do I create the owl’s eyes?
Use large round sugar cookies topped with white chocolate buttons and brown candies to represent pupils.
- → Are there no baking steps involved?
This arrangement requires no cooking; it involves assembling pre-made components creatively.
- → What dips go well with the board?
Chocolate hazelnut spread and whipped cream or vanilla yogurt complement the sweets and add moisture.