Save A light and flavorful orzo pasta dish brightened with fresh lemon juice, aromatic herbs, and parmesan cheese. Perfect as a side or a vegetarian main.
I first made this orzo for a quick weeknight dinner when I wanted something satisfying but light. The creamy texture and zesty lemon instantly made it a favorite at our table.
Ingredients
- Pasta: 1 cup (200 g) orzo pasta, 1 tablespoon olive oil, 1 teaspoon salt (for boiling water)
- Aromatics & Flavor: 2 cloves garlic (minced), zest of 1 lemon, juice of 1 lemon, 1 tablespoon unsalted butter
- Herbs: 2 tablespoons fresh parsley (finely chopped), 1 tablespoon fresh basil (finely chopped), 1 tablespoon fresh chives (finely chopped)
- Cheese: ½ cup (50 g) freshly grated Parmesan cheese
- Seasoning: ¼ teaspoon freshly ground black pepper, salt (to taste)
Instructions
- Boil Orzo:
- Bring a large pot of salted water to a boil. Add orzo and cook until al dente (about 8 &ndash 10 minutes). Drain, reserving ¼ cup pasta cooking water.
- Saute Garlic:
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Toss with Lemon:
- Add drained orzo to skillet. Stir in butter, lemon zest, and lemon juice. Toss to combine.
- Add Herbs & Parmesan:
- Add chopped herbs and half of Parmesan cheese. Stir well, adding reserved pasta water for creaminess if needed.
- Season:
- Season with black pepper and salt to taste.
- Serve:
- Serve immediately, topped with remaining Parmesan and extra herbs if desired.
Save This dish quickly became a staple for our family gatherings, especially when we needed something everyone would love. It pairs beautifully with grilled vegetables for a full Mediterranean spread.
Required Tools
Large pot, colander, large skillet, wooden spoon, zester or grater
Allergen Information
Contains wheat (gluten) and dairy (butter and Parmesan). Always check pre-grated cheese for additives or allergens.
Nutritional Information
Per serving: 275 calories, 10 g total fat, 36 g carbohydrates, 10 g protein
Save Enjoy this orzo as a vibrant side or a light vegetarian main. Its fresh flavors are sure to brighten any meal.
Recipe FAQ
- → What kind of herbs work best with orzo lemon pasta?
Fresh parsley, basil, and chives create a lively flavor, but dill or mint make excellent substitutes for variety.
- → Can I make this dish ahead?
Yes, it's delicious served immediately or at room temperature. Prepare in advance and store covered until serving.
- → How do I keep the orzo creamy?
Reserve some pasta cooking water and add as needed when tossing the orzo with cheese and herbs for a silky texture.
- → Are there vegetarian protein options for this dish?
Stir in cooked chickpeas for added protein and a heartier, plant-based meal.
- → Which wines pair well with this meal?
A crisp Sauvignon Blanc or a light Pinot Grigio complement the lemon and herb notes beautifully.
- → Is this suitable for gluten-free diets?
Standard orzo contains gluten, but gluten-free orzo can be used for a similar result.