Save A creamy comforting single-serve macaroni and cheese made in minutes using just your microwave — perfect for a quick snack or meal.
The first time I tried mug mac & cheese I was amazed by how simple and satisfying it turned out. It quickly became my go-to when I want cheesy comfort without waiting for a big batch.
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Ingredients
- Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
- Liquid: 1/2 cup (120 ml) water, 1/4 cup (60 ml) milk (whole or 2%)
- Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese, 1/4 tsp Dijon mustard (optional), 1/8 tsp garlic powder (optional), salt and black pepper to taste
- Topping (optional): 1 tbsp grated Parmesan cheese, pinch of smoked paprika
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Instructions
- Combine macaroni and water:
- Place the macaroni and water in a large microwave-safe mug (at least 12 oz/350 ml capacity). Stir to combine.
- Microwave pasta:
- Microwave on high for 2–3 minutes. Stir then continue microwaving in 30-second intervals stirring each time until pasta is al dente and most of the water is absorbed (total 4–5 minutes). Watch to prevent overflow.
- Add cheese and seasonings:
- Add milk shredded cheddar mustard and garlic powder. Stir well.
- Melt cheese:
- Microwave for another 30–40 seconds until cheese is melted and sauce is creamy.
- Finish and serve:
- Stir again season with salt and pepper and sprinkle with Parmesan and smoked paprika if desired. Serve immediately.
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My kids love making this for after-school snacks — it feels special because everyone gets their own mug!
Required Tools
Large microwave-safe mug and a sturdy spoon are all you need to whip up this mac & cheese in minutes.
Allergen Information
This recipe contains wheat (gluten) and dairy from milk and cheese. Double-check your cheese and pasta labels if you have dietary restrictions.
Nutritional Information
Each serving provides approximately 410 calories 18 g fat 42 g carbohydrates and 18 g protein.
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Save This quick mug mac & cheese delivers cozy satisfaction with every bite. It's the ultimate speedy comfort food.
Recipe FAQ
- → What type of pasta works best for this dish?
Elbow macaroni is ideal due to its small size and ability to cook evenly in a mug, but small pasta shapes can also be used.
- → Can I use different types of cheese?
Yes, sharp cheddar is recommended for best flavor, but mozzarella or Monterey Jack can create delicious variations.
- → How do I prevent the mug from overflowing during cooking?
Use a large mug with at least 12 oz capacity and pause to stir during cooking to avoid spills.
- → Is it possible to make this gluten-free?
Absolutely, substituting regular elbow pasta with gluten-free pasta works well in this preparation.
- → What optional seasonings enhance the flavor?
Dijon mustard, garlic powder, Parmesan cheese, and smoked paprika add depth and richness to the dish.
