Save A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
I first tried making a mug cake on a busy weeknight, hoping for a treat without the hassle. The simple microwave method made it possible to enjoy dessert in just minutes.
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Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder (optional): 1 tbsp for chocolate version
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Neutral oil (vegetable or canola): 1 tbsp
- Vanilla extract: 1/4 tsp
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Instructions
- Combine dry ingredients:
- In a microwave-safe mug (minimum 10 oz (300 ml)), whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add wet ingredients:
- Add milk, oil, and vanilla extract. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60–75 seconds, until the cake has risen and is set in the center.
- Cool & serve:
- Let cool for 1–2 minutes before enjoying directly from the mug.
Save This recipe brought smiles during a movie night, as everyone could customize their own cake in minutes and eat it warm from their mugs.
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Flavor Variations
Omit the cocoa powder and add an extra 1/2 tbsp flour for a vanilla mug cake. Mix in chocolate chips, berries, or a spoonful of nut butter before microwaving for added flavor.
Serving Suggestions
Serve your mug cake with a scoop of ice cream, whipped cream, or a light dusting of powdered sugar for an extra special touch.
Nutritional Information
Each serving is approximately 230 calories, with 7 g total fat, 39 g carbohydrates, and 4 g protein. Nutritional values may vary based on added mix-ins or specific ingredients used.
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Enjoy this quick microwave mug cake anytime you need a speedy, satisfying dessert. With endless mix-in options, you can create your favorite flavor in moments.
Recipe FAQ
- → What type of mug is best for cooking?
Use a microwave-safe mug of at least 10 oz (300 ml) capacity to ensure even cooking and prevent overflow.
- → Can I substitute plant-based milk?
Yes, plant-based milks work well and can be used interchangeably with dairy milk without affecting texture.
- → How do I make a chocolate version?
Add 1 tbsp of unsweetened cocoa powder to the dry ingredients for a rich chocolate flavor.
- → What is the ideal microwave cooking time?
Microwave on high for 60 to 75 seconds, checking doneness to avoid overcooking or dryness.
- → Can I add mix-ins before cooking?
Yes, chocolate chips, berries, or nut butters can be added before microwaving for extra taste.
- → How to adjust for a vanilla variant?
Omit cocoa powder and increase flour by 1/2 tbsp to maintain the right batter consistency.
