Microwave Mug Cake Easy (Print Version)

A fast, single-serve cake made in a microwave using common pantry ingredients.

# Components:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt

→ Wet Ingredients

06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 1/4 teaspoon vanilla extract

# Directions:

01 - In a microwave-safe mug (minimum 10 oz), whisk together flour, sugar, cocoa powder if desired, baking powder, and salt until evenly mixed.
02 - Add milk, oil, and vanilla extract to the mug. Stir thoroughly with a fork until smooth and free of dry pockets.
03 - Place the mug in the microwave and cook on high power for 60 to 75 seconds until the cake has risen and is firm in the center.
04 - Allow the cake to cool for 1 to 2 minutes before enjoying directly from the mug.

# Expert Advice:

01 -
  • Ready in minutes with basic ingredients
  • No special equipment required & simple clean-up
02 -
  • Cooking time can vary depending on your microwave's wattage
  • The mug will be hot immediately after microwaving, so use caution when handling
03 -
  • Do not overcook: check after 60 seconds, as microwaves vary
  • Mix batter until smooth for the best texture
Return