Save Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack—perfect for holiday gatherings or cozy nights in.
I first made these for a family holiday party and they were a huge hit everyone kept asking for the recipe.
Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp Italian seasoning, 1/2 tsp dried rosemary, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1/4 cup grated Parmesan cheese (optional for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley, 1/4 cup diced roasted red pepper (for festive color)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
- Step 2:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Step 3:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Step 4:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Step 5:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 18 22 minutes turning halfway through until the pasta is golden and crisp.
- Step 7:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Save Making these pasta chips became a new holiday tradition with my family everyone loves gathering around to share them.
Notes
Omit Parmesan for a dairy-free version nutritional yeast can be used as a substitute. Serve with marinara or pesto for dipping.
Required Tools
Large pot Colander Mixing bowl Baking sheet Parchment paper Kitchen towel
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For gluten-free use gluten-free pasta for dairy-free omit or substitute cheese. Always check ingredient labels for allergens.
Save This recipe is a simple way to bring festive flavor to any snack time perfect for holiday parties or cozy nights.
Recipe FAQ
- → What pasta types work best for this snack?
Short pasta shapes like farfalle, penne, rotini, or rigatoni hold seasonings well and crisp up nicely when baked or air fried.
- → How can I make the chips extra crispy?
Dry the pasta thoroughly before seasoning, and consider air frying for 10–12 minutes at 200°C, shaking halfway for even crispness.
- → Can I make this snack dairy-free?
Yes, omit the Parmesan cheese or use nutritional yeast as a savory alternative to keep it dairy-free.
- → What spices create the festive flavor?
A mix of garlic powder, smoked paprika, Italian seasoning, and a touch of rosemary evokes festive, warming notes perfect for holiday occasions.
- → How should I serve these crispy pasta chips?
Serve warm as a snack or appetizer, optionally with dips like marinara or pesto to enhance the savory experience.