Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this method after a busy weeknight, eager to make something tasty without extra cooking. The result was so good it quickly became my go-to for using up salmon and rice.
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Ingredients
- Cooked rice: 1 cup white or brown, already prepared
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Chili flakes or sriracha: optional, to taste
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Instructions
- Layer the leftovers:
- Place rice in a microwave-safe bowl. Top with flaked salmon.
- Steam in the microwave:
- Put 2 ice cubes on top. Cover loosely and microwave on high for 2 to 3 minutes until heated and moist.
- Add flavor and toppings:
- Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top.
- Finish and serve:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha for extra heat. Serve immediately.
Save Sharing these bowls at dinner sparked great conversation about favorite sushi toppings in the family and inspired new ideas for quick meals together.
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Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, choose tamari. Always check labels for allergens.
Nutritional Information
Per serving: Calories 410, Total Fat 18 g, Carbohydrates 36 g, Protein 27 g
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This recipe makes leftovers exciting again and can be customized with your favorite toppings for endless freshness.
Recipe FAQ
- → Can I use brown rice instead of white?
Yes, either white or brown rice works well for this bowl, depending on your preference and what you have on hand.
- → How does the ice cube trick help?
The ice cubes gently steam the rice and fish when microwaved, keeping them moist and preventing dryness.
- → What other proteins can substitute for salmon?
Cooked fish like tuna or trout, or plant-based options such as tofu, can easily replace salmon in this dish.
- → Are there extra toppings I can add?
Try adding shredded nori, edamame, carrot ribbons, or extra chili flakes for more color and flavor.
- → How do I make this gluten-free?
Simply use tamari instead of soy sauce and check all ingredient labels for hidden gluten.
