Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I enjoyed creating this brunch board for my friends recently: the excitement over endless jam pairings started many lively conversations and delicious flavor discoveries.
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Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie sliced, 120 g (4 oz) sharp cheddar sliced, 120 g (4 oz) fresh goat cheese crumbled
- Breads & Crackers: 1 small baguette sliced, 1/2 loaf sourdough sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
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Instructions
- Prepare Bowls:
- Arrange the jams and honey in small serving bowls: place them evenly around a large wooden board or platter.
- Add Butter:
- Add whipped butter to a small bowl and place on the board.
- Arrange Cheeses:
- Neatly arrange the cheeses in separate sections on the board.
- Arrange Breads & Crackers:
- Fan out the baguette and sourdough slices: pile crackers on the board.
- Add Fruits:
- Distribute the fresh fruits in clusters for color and texture contrast.
- Add Nuts & Extras:
- Scatter the roasted almonds and dried apricots between other ingredients.
- Garnish:
- Garnish with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately, allowing guests to mix and match flavors as desired.
Save This brunch board has become a family favorite every Sunday: even my youngest loves choosing her own jam and cheese combinations and helping set up the platter.
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Required Tools
Large wooden board or serving platter: small bowls for jams and butter: cheese knives: bread knife
Allergen Information
Contains dairy (cheese butter): gluten (bread crackers): and nuts (almonds): always check product packaging for hidden allergens
Nutritional Information
Per serving: calories 320: total fat 13 g: carbohydrates 41 g: protein 9 g
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A brunch board is a joyful centerpiece: savor the pairings and let everyone build a unique plate.
Recipe FAQ
- → What types of jams work well for a brunch board?
Strawberry, blueberry, and apricot are classic choices. Feel free to experiment with fig, cherry, or other seasonal varieties for added flavor.
- → How do I arrange the ingredients for best presentation?
Use small bowls for jams and spreads, group cheeses together, fan bread slices, and cluster fruits for visual contrast. Scatter nuts and garnish with mint leaves for a balanced look.
- → Can I customize the board for different diets?
Absolutely. Substitute gluten-free breads and crackers, and consider adding non-dairy cheeses or extra fruits for a vegan-friendly option.
- → What drinks pair nicely with a brunch board?
Light rosé, sparkling wine, fresh juice, or herbal teas all complement the sweet and savory elements on the board.
- → How can I add protein for non-vegetarian guests?
Include slices of prosciutto, smoked salmon, or other cured meats alongside the cheeses and breads.
- → What tools do I need for easy serving?
A large wooden board, small bowls, cheese knives, and a bread knife help keep the setup neat and easy to enjoy.
