A colorful brunch board filled with jams, cheeses, fruits, and breads for a delightful sweet and savory spread.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup fresh blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Spoon the jams and honey into small serving bowls. Arrange each bowl spaced evenly on a large wooden board or serving platter.
02 - Transfer whipped butter to a small bowl and place it on the board.
03 - Lay out the brie, cheddar, and goat cheese in distinct sections on the board.
04 - Fan slices of baguette and sourdough bread; pile multigrain crackers alongside them.
05 - Distribute strawberries, blueberries, grapes, and peach slices in colorful clusters for visual appeal.
06 - Scatter roasted almonds and dried apricots between the other ingredients.
07 - Top with fresh mint leaves for vibrant color.
08 - Present immediately, inviting guests to mix and match flavors.
