Save A festive, customizable avocado toast bar perfect for holiday brunches, gatherings, or quick, cheerful breakfasts. Guests can top toasted bread with creamy avocado and a variety of delicious seasonal toppings.
This toast bar has become my go-to for holiday gatherings because everyone loves personalizing their own creation.
Ingredients
- Bread: 12 slices artisan bread (sourdough, multigrain, or gluten-free), toasted
- Avocado: 4 ripe avocados, halved and pitted, 2 tablespoons fresh lemon or lime juice, ½ teaspoon sea salt, ¼ teaspoon freshly ground black pepper
- Savory Toppings: 6 poached or soft-boiled eggs (optional), 1 cup cherry tomatoes, halved, ½ cup feta cheese, crumbled (or vegan feta), 1 cup cucumber, thinly sliced, ½ cup radishes, thinly sliced, ¼ cup red onion, thinly sliced, ½ cup smoked salmon (optional), ¼ cup microgreens or arugula
- Festive & Sweet Toppings: ½ cup pomegranate seeds, ¼ cup toasted pumpkin seeds or pepitas, 2 tablespoons dried cranberries, chopped, 2 tablespoons honey or maple syrup
- Seasonings & Condiments: 2 tablespoons extra-virgin olive oil, 1 teaspoon red pepper flakes, 1 tablespoon everything bagel seasoning, Flaky sea salt, to taste, Freshly cracked black pepper, to taste
Instructions
- Step 1:
- Toast the bread slices until golden and crisp Arrange on a serving platter
- Step 2:
- In a medium bowl scoop out the avocado flesh and mash with lemon or lime juice salt and pepper until mostly smooth but still a bit chunky
- Step 3:
- Set up the avocado toast bar Place the mashed avocado in a bowl with a spoon and arrange all toppings in small bowls or on platters
- Step 4:
- Invite guests to spread avocado on their toast and top with their choice of savory sweet and festive toppings
- Step 5:
- Drizzle with olive oil and finish with desired seasonings
Save Gathering around this toast bar always brings smiles and laughter as family and friends build their perfect bite.
Required Tools
Toaster or oven Cutting board and knife Small bowls or platters for toppings Serving utensils Spoon for mashing avocado
Allergen Information
Contains Wheat (unless using gluten-free bread) Eggs (if using) Dairy (if using cheese) Fish (if using smoked salmon) Tree nuts (if adding nuts) Check bread and topping labels for hidden allergens
Nutritional Information
Calories 270 Total Fat 13 g Carbohydrates 32 g Protein 7 g
Save This avocado toast bar is sure to impress your guests and make holiday mornings extra special
Recipe FAQ
- → What type of bread works best?
Artisan breads like sourdough or multigrain toast well and hold toppings nicely. Gluten-free bread is a good alternative if needed.
- → How do I keep the avocado from browning?
Mash the avocado with fresh lemon or lime juice to help preserve its vibrant color and fresh taste.
- → Can I prepare toppings ahead of time?
Yes, most toppings like sliced veggies, pomegranate seeds, and cheese can be prepped in advance and chilled until serving.
- → What are some good savory topping options?
Consider poached eggs, smoked salmon, feta cheese, red onion, and microgreens for flavorful savory choices.
- → Are there sweet toppings recommended?
Sweet options include pomegranate seeds, dried cranberries, honey or maple syrup, and toasted pumpkin seeds.
- → How can I accommodate dietary restrictions?
Use gluten-free bread if needed and omit eggs, cheese, and smoked salmon to create vegan-friendly options.