Save A festive, moist vanilla sponge cake layered with creamy buttercream and topped with colorful sprinkles—a joyful treat perfect for any celebration.
This cake always brings smiles to our family gatherings and makes every birthday feel extra special.
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Ingredients
- 1 2/3 cups (210 g) all-purpose flour: For the sponge cake
- 1 cup (200 g) granulated sugar: For the sponge cake
- 1/2 cup (115 g) unsalted butter, softened: For the sponge cake
- 3 large eggs, at room temperature: For the sponge cake
- 1/2 cup (120 ml) whole milk: For the sponge cake
- 2 tsp baking powder: For the sponge cake
- 1/2 tsp salt: For the sponge cake
- 1 tbsp pure vanilla extract: For the sponge cake
- 1 cup (225 g) unsalted butter, softened: For the buttercream frosting
- 3 cups (360 g) powdered sugar, sifted: For the buttercream frosting
- 2 tbsp whole milk: For the buttercream frosting
- 1 tsp pure vanilla extract: For the buttercream frosting
- Pinch of salt: For the buttercream frosting
- 1/4 cup (40 g) colorful sprinkles: For decoration
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Instructions
- Preheat the oven:
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
- Cream the butter and sugar:
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
- Mix in eggs and vanilla:
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine dry ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix batter:
- Add the dry ingredients to the wet mixture in three parts, alternating with the milk, beginning and ending with the flour. Mix until just combined.
- Pour and smooth batter:
- Pour the batter into the prepared cake pan and smooth the top.
- Bake the cake:
- Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake:
- Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Prepare frosting:
- For the frosting, beat the butter until creamy. Gradually add powdered sugar, milk, vanilla, and salt, beating until smooth and fluffy.
- Assemble the cake:
- Once the cake is completely cool, slice it horizontally to create two layers. Spread frosting between the layers and over the top and sides.
- Decorate and serve:
- Decorate with colorful sprinkles. Slice and serve.
Save Every slice brings back warm memories of family birthdays and celebrations filled with laughter.
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Notes
Pairs well with sparkling wine or fresh lemonade.
Required Tools
8-inch (20 cm) round cake pan, electric mixer, mixing bowls, rubber spatula, wire rack, serrated knife
Allergen Information
Contains eggs, milk, wheat (gluten), and dairy. Check all packaged decorations for potential allergens.
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Enjoy this cake fresh for best taste and texture.
Recipe FAQ
- → What makes the sponge cake moist?
The combination of whole milk, butter, and eggs helps create a tender and moist crumb in the vanilla sponge.
- → Can I add a chocolate flavor to this cake?
Yes, you can replace 1/3 cup of the flour with unsweetened cocoa powder to add a chocolate twist.
- → How should the buttercream frosting be prepared?
Beat softened butter until creamy, then gradually add powdered sugar, milk, vanilla, and a pinch of salt, mixing until smooth and fluffy.
- → What is the best way to layer the cake?
After cooling, slice the cake horizontally into two layers, spread frosting between them, then cover the top and sides before decorating.
- → How do colorful sprinkles enhance the cake?
Sprinkles add a playful, festive touch and vibrant color, making each slice visually appealing and joyful.
- → What tools are recommended for baking this cake?
An 8-inch round pan, electric mixer, mixing bowls, rubber spatula, wire rack, and serrated knife are ideal for preparation.
