Frog Pond Snack Tray

Featured in: Snack Fun

This tray features cucumber slices as lily pads topped with small cheese balls to resemble frogs, complete with candy eyes and snap peas as legs. Colorful baby carrots, cherry tomatoes, blueberries, and grapes surround the frogs like pond plants and stones. Pretzel sticks add a crunchy element resembling reeds, while mint leaves brighten the presentation. It’s a simple, no-cook creation ideal for parties or entertaining kids, combining fresh vegetables, fruits, and dairy or vegan cheese options in a charming, playful display.

Updated on Sat, 29 Nov 2025 14:04:00 GMT
Frog Pond Snack Tray: Cucumber lily pads host mozzarella frogs with candy eyes and pea legs. Save
Frog Pond Snack Tray: Cucumber lily pads host mozzarella frogs with candy eyes and pea legs. | grinnosh.com

A whimsical, kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond, perfect for parties or playful gatherings.

This tray has become a hit at every gathering, sparking joy and curiosity among kids and adults alike.

Ingredients

  • Fruits & Vegetables: 1 large cucumber, 8 sugar snap peas, 1/2 cup blueberries, 1/2 cup green grapes, 8 baby carrots, 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option), 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option), 1/4 cup pretzel sticks, A handful of fresh mint leaves (optional, for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads Arrange on a large platter
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look
Step 8:
Serve with extra cream cheese or hummus as a dip on the side
This adorable Frog Pond Snack Tray features whimsical frog-shaped snacks with colorful fruits. Save
This adorable Frog Pond Snack Tray features whimsical frog-shaped snacks with colorful fruits. | grinnosh.com

This snack tray has brought smiles to my family at every celebration making healthy eating fun for kids

Required Tools

Sharp knife Cutting board Serving platter Small bowl (for dip)

Allergen Information

Contains dairy (mozzarella cream cheese) Contains gluten (pretzel sticks) For dairy-free or gluten-free use appropriate substitutes Always check ingredient labels for hidden allergens

Nutritional Information

Calories 150 Total Fat 6 g Carbohydrates 18 g Protein 5 g per serving

Vibrant Frog Pond Snack Tray: a kid-friendly appetizer with cucumber, mozzarella frogs surrounded by fruit. Save
Vibrant Frog Pond Snack Tray: a kid-friendly appetizer with cucumber, mozzarella frogs surrounded by fruit. | grinnosh.com

Enjoy this playful snack tray that delights guests and encourages healthy snacking

Recipe FAQ

What ingredients create the frog bodies?

Small mozzarella or vegan cheese balls are placed on cucumber rounds to form the frog bodies.

How are the frog legs made?

Sugar snap peas are split lengthwise and positioned behind the cheese balls to mimic frog legs.

Can I make this tray dairy-free?

Yes, replacing cream cheese and mozzarella with hummus and vegan cheese balls works well.

What do the pretzel sticks represent?

Pretzel sticks serve as reeds growing along the pond for added texture and visual interest.

Are there options for adding protein?

Hard-boiled quail eggs can substitute the cheese balls to increase protein content.

How can I garnish the tray for freshness?

Fresh mint leaves are scattered throughout the tray to add a bright, aromatic touch.

Frog Pond Snack Tray

Fun frog-themed snack arrangement with fresh veggies, cheese, fruits, and crunchy pretzels for entertaining.

Prep duration
20 min
0
Complete duration
20 min
Created by Hannah Lewis

Type Snack Fun

Skill level Easy

Heritage American

Output 4 Portions

Dietary guidelines Meat-free

Components

Fruits & Vegetables

01 1 large cucumber
02 8 sugar snap peas
03 1/2 cup blueberries
04 1/2 cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 1/2 cup cream cheese (or hummus for dairy-free option)
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes (or black olive slices for savory option)
02 1/4 cup pretzel sticks
03 A handful of fresh mint leaves (optional, for garnish)

Directions

Stage 01

Prepare Lily Pads: Slice the cucumber into 8 thick rounds and arrange evenly on a large serving platter.

Stage 02

Assemble Frog Bodies: Place a mozzarella ball or vegan cheese ball on top of each cucumber slice.

Stage 03

Attach Eyes: Affix two candy eyes or olive slices to each cheese ball using a small dab of cream cheese or hummus to secure.

Stage 04

Create Frog Legs: Cut sugar snap peas in half lengthwise and position two halves behind each cheese ball to represent frog legs.

Stage 05

Add Pond Details: Arrange baby carrots and cherry tomatoes around the tray to resemble pond plants and flowers.

Stage 06

Enhance with Fruits: Scatter blueberries and green grapes around the cucumber rounds to mimic pond stones and bubbles.

Stage 07

Insert Reeds and Garnish: Place pretzel sticks vertically as reeds and sprinkle fresh mint leaves for a fresh, natural appearance.

Stage 08

Serve with Dip: Offer extra cream cheese or hummus in a small bowl alongside for dipping.

Necessary tools

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl (for dip)

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain about ingredients.
  • Contains dairy (mozzarella, cream cheese) and gluten (pretzel sticks). Use dairy-free and gluten-free substitutes as needed. Check ingredient labels for hidden allergens.

Nutrient content (per portion)

These values are approximate guidelines only and shouldn't replace professional nutritional advice.
  • Energy: 150
  • Fats: 6 g
  • Carbohydrates: 18 g
  • Proteins: 5 g