Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I first made this sandwich for a weekend lunch with friends, and it quickly became our go-to option for parties thanks to how easy it is to assemble and serve.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Black olives: 1/4 cup, pitted and sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine Ingredients:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss Mixture:
- Pour dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save My family loves these sandwiches as a fun dinner, especially when we add a variety of chips and everyone builds their own sandwich at the table.
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine such as Pinot Grigio for a complete meal.
Ingredient Swaps
You can substitute meats or cheeses based on preference: swap turkey for ham, provolone for Swiss, or add extra grilled veggies for a vegetarian option.
Allergy Information
Contains wheat (rolls), milk (cheese), and eggs (mayonnaise). Always check ingredient labels for possible hidden allergens.
Save Enjoy these vibrant sandwiches for lunch, parties, or picnics. They come together quickly and are sure to impress every guest.
Recipe FAQ
- → Which type of bread works best?
Italian hoagie rolls or ciabatta provide sturdy bases for holding the generous sandwich filling.
- → Can I substitute the meats?
Yes, swap meats like turkey for ham or use your favorites to customize flavors and accommodate preferences.
- → Is there a vegetarian option?
Omit meats and add extras such as grilled zucchini or artichoke hearts for a hearty plant-based alternative.
- → Can these be made ahead?
Prepare the filling up to 2 hours ahead and refrigerate so flavors meld; add to rolls just before serving.
- → How do I serve them for a party?
Assemble sandwiches on a platter, cut into halves or thirds for easy sharing, and pair with kettle chips or wine.
- → What should I watch for with allergens?
Check for wheat, milk, eggs, and possible tree nuts (in mortadella), and review product labels as needed.