Save A playful holiday twist on classic deviled eggs, these festive ornaments are delicious, colorful, and perfect for parties.
I love making these deviled egg ornaments because they bring a fun and colorful touch to our holiday gatherings.
Ingredients
- Eggs: 6 large eggs
- Filling: 3 tablespoons mayonnaise , 1 teaspoon Dijon mustard , 1 teaspoon white wine vinegar or lemon juice , 1/8 teaspoon salt , 1/8 teaspoon black pepper
- Decorations: 2 tablespoons finely diced red bell pepper , 2 tablespoons finely diced green bell pepper , 1 tablespoon finely chopped chives or green onions , 1 tablespoon finely grated carrot , 2 tablespoons finely diced pickles or cornichons (optional) , 6 thin chive stems or parsley stems (for ornament hangers)
Instructions
- Step 1:
- Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let stand for 10 minutes.
- Step 2:
- Drain and cool eggs under cold water. Peel carefully.
- Step 3:
- Slice eggs in half lengthwise. Gently remove yolks and place them in a medium bowl.
- Step 4:
- Mash yolks with mayonnaise , Dijon mustard , vinegar (or lemon juice) , salt , and pepper until smooth.
- Step 5:
- Spoon or pipe the filling back into the egg whites, creating a rounded ornament shape.
- Step 6:
- Decorate tops with diced peppers , carrots , pickles , and chives to mimic festive ornaments.
- Step 7:
- Insert a chive or parsley stem at the top of each egg as the ornament hanger.
- Step 8:
- Chill until ready to serve.
Save Making these together has become a cherished family tradition during the holidays.
Required Tools
Saucepan , Mixing bowl , Knife , Spoon or piping bag , Cutting board
Allergen Information
Contains eggs and may contain traces of mustard (check Dijon mustard label) . Check mayonnaise for potential allergens (e.g. , soy or egg)
Nutritional Information
Calories: 90 , Total Fat: 7 g , Carbohydrates: 1 g , Protein: 5 g (per serving)
Save These deviled egg ornaments bring color and joy to any festive table.
Recipe FAQ
- → How do I boil eggs perfectly for filling?
Place eggs in a saucepan covered with water, bring to a boil, then remove from heat and cover. Let them stand for 10 minutes before cooling under cold water to ensure easy peeling and a tender yolk.
- → Can I customize the filling for dietary preferences?
Yes, you can swap mayonnaise with Greek yogurt for a lighter alternative or adjust seasonings such as mustard and vinegar to suit your taste.
- → What vegetables work best for decorating the eggs?
Finely diced red and green bell peppers, grated carrots, and chopped chives provide vibrant colors and textures. Pickles or cornichons add tangy notes and optional visual interest.
- → How can I make the eggs resemble ornaments?
Shape the filling to create a rounded top and insert thin chive or parsley stems as hangers, mimicking the look of holiday ornaments.
- → Are there tips for prepping these in advance?
Prepare the filling and boil the eggs ahead of time. Assemble and decorate just before serving to maintain freshness and visual appeal.