Save A sophisticated, wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments, perfect for an elegant appetizer or centerpiece for gatherings.
This recipe was inspired by my love for game meats and hosting memorable gatherings where presentation and flavor are equally important.
Ingredients
- Game Meats: 120 g venison salami, thinly sliced 120 g smoked elk sausage, sliced 100 g wild boar prosciutto, torn into pieces
- Cheeses: 100 g aged cheddar, cubed 100 g smoked gouda, sliced 100 g blue cheese, crumbled
- Accompaniments: 100 g dried figs, halved 80 g mixed nuts (hazelnuts, walnuts, almonds) 60 g cornichons or small pickles 60 g whole grain mustard 150 g seedless grapes, washed 60 g wild berry jam
- Breads and Crackers: 1 small baguette, sliced 100 g rustic crackers
- Garnish: A few clean deer antlers (for presentation only, optional) Fresh rosemary sprigs
Instructions
- Step 1:
- Arrange the deer antlers (if using) on a large, clean wooden board or platter as a dramatic centerpiece.
- Step 2:
- Neatly fan out the venison salami, elk sausage, and wild boar prosciutto around the antlers.
- Step 3:
- Place the cheeses in separated clusters, allowing space for each variety.
- Step 4:
- Fill in the spaces with dried figs, nuts, cornichons, and grapes.
- Step 5:
- Spoon wild berry jam and mustard into small ramekins and place on the board.
- Step 6:
- Add slices of baguette and crackers to one side or in a basket beside the board.
- Step 7:
- Garnish with fresh rosemary sprigs for aroma and visual appeal.
- Step 8:
- Serve immediately, ensuring all components are easily accessible.
Save My family always gathers around this board during the holidays, enjoying the unique flavors and beautiful presentation together.
Required Tools
Large wooden board or platter Small ramekins or bowls Sharp knife Serving tongs
Allergen Information
Contains dairy (cheese), nuts, and gluten (bread/crackers). Meats may contain nitrates/nitrites. Always check product labels for allergens and gluten if serving to sensitive guests.
Nutritional Information
Calories 420 Total Fat 28 g Carbohydrates 18 g Protein 23 g per serving
Save Enjoy assembling this elegant board that brings together rustic flavors and sophisticated presentation for your guests.
Recipe FAQ
- → What types of game meats are included?
Venison salami, smoked elk sausage, and wild boar prosciutto offer a variety of rich and robust flavors.
- → Which cheeses complement the meats best?
Aged cheddar, smoked gouda, and blue cheese provide creamy, smoky, and tangy contrasts.
- → What accompaniments enhance the board's flavors?
Dried figs, mixed nuts, seedless grapes, cornichons, wild berry jam, and whole grain mustard add sweetness, crunch, and tartness.
- → Can game meats be substituted?
High-quality beef or pork charcuterie can be used as alternatives if game meats are unavailable.
- → What beverages pair well with this board?
Full-bodied reds like Syrah or Cabernet Sauvignon complement the rich flavors beautifully.
- → Are the deer antlers edible?
Deer antlers are decorative only and should not be used for serving or eating.