Crown Jewels Star Sandwiches

Featured in: Snack Fun

These star-shaped sandwiches bring festive fun to any table. Soft bread is cut into stars and filled with a creamy blend of cream cheese, mayonnaise, and finely diced bell peppers, cucumber, carrot, and chives. The vibrant filling is seasoned simply with salt and pepper for a fresh taste. Optional garnishes like cherry tomatoes, pomegranate seeds, and fresh herbs add decorative jewels on top. Perfect for gatherings and kid-friendly snacks, they are quick to prepare with no cooking needed.

Updated on Tue, 02 Dec 2025 10:50:00 GMT
Crown Jewels Star-Shaped Sandwiches overflowing with colorful vegetables nestled between star-shaped bread slices. Save
Crown Jewels Star-Shaped Sandwiches overflowing with colorful vegetables nestled between star-shaped bread slices. | grinnosh.com

Festive and fun sandwiches filled with colorful vegetables and creamy cheese, cut into star shapes&perfect for parties or kids snacks.

This recipe is always a hit at family gatherings, bringing smiles with every bite of the cute star-shaped sandwiches.

Ingredients

  • Bread: 8 slices whole wheat or white sandwich bread
  • Filling: 120 g (4 oz) cream cheese, softened, 2 tbsp mayonnaise, 1/4 red bell pepper finely diced, 1/4 yellow bell pepper finely diced, 1/4 cucumber finely diced (seeds removed), 1 small carrot peeled and grated, 2 tbsp chives or green onions finely chopped, Salt and freshly ground pepper to taste
  • Decoration (optional): 2 cherry tomatoes sliced, 2 tbsp pomegranate seeds, Fresh basil or parsley leaves

Instructions

Step 1:
Using a star-shaped cookie cutter, cut a star from each bread slice. Reserve the scraps for breadcrumbs or another use.
Step 2:
In a bowl, mix cream cheese and mayonnaise until smooth.
Step 3:
Stir in red and yellow bell peppers, cucumber, carrot, and chives. Season with salt and pepper.
Step 4:
Spread a generous layer of the vegetable cream cheese mixture onto half of the star-shaped bread pieces.
Step 5:
Top with the remaining bread stars to form sandwiches.
Step 6:
For decoration, gently press slices of cherry tomato, pomegranate seeds, and herbs into the top of each sandwich to resemble jewels.
Step 7:
Arrange on a platter and serve immediately, or cover and refrigerate up to 2 hours before serving.
Vibrant Crown Jewels Star-Shaped Sandwiches, featuring a creamy filling and decorated with fresh jewels. Save
Vibrant Crown Jewels Star-Shaped Sandwiches, featuring a creamy filling and decorated with fresh jewels. | grinnosh.com

This recipe is a wonderful way to get kids excited about vegetables, and it has become a beloved party favorite in our household.

Required Tools

Star-shaped cookie cutter, Mixing bowl, Spatula, Sharp knife

Allergen Information

Contains gluten (bread) and dairy (cream cheese, mayonnaise). May contain eggs (mayonnaise). For allergy concerns, use gluten-free bread, egg-free mayonnaise, or vegan alternatives.

Nutritional Information

Per sandwich: Calories 110, Total Fat 5 g, Carbohydrates 13 g, Protein 3 g

Freshly made, star-shaped Crown Jewels Sandwiches, perfect for a festive snack, ready to enjoy. Save
Freshly made, star-shaped Crown Jewels Sandwiches, perfect for a festive snack, ready to enjoy. | grinnosh.com

These star-shaped sandwiches add a festive touch to any occasion and are as delicious as they are fun to make.

Recipe FAQ

What breads work best for star sandwiches?

Soft whole wheat or white sandwich bread slices cut easily with star cutters for clean shapes.

Can the filling be modified for dietary needs?

Yes, cream cheese can be swapped for hummus or vegan spreads for dairy-free options.

How can I make the sandwiches visually appealing?

Add sliced cherry tomatoes, pomegranate seeds, and fresh herbs on top to mimic jewels.

What vegetables add best flavor and color?

Red and yellow bell peppers, cucumber, carrot, and chives provide crunch and vibrant hues.

Can leftovers be stored?

Yes, cover and refrigerate up to 2 hours before serving to keep fresh.

Crown Jewels Star Sandwiches

Bright sandwiches cut in stars, packed with creamy cheese and colorful vegetables for festive snacks.

Prep duration
20 min
Cook duration
1 min
Complete duration
21 min
Created by Hannah Lewis

Type Snack Fun

Skill level Easy

Heritage International

Output 8 Portions

Dietary guidelines Meat-free

Components

Bread

01 8 slices whole wheat or white sandwich bread

Filling

01 4 oz cream cheese, softened
02 2 tbsp mayonnaise
03 1/4 red bell pepper, finely diced
04 1/4 yellow bell pepper, finely diced
05 1/4 cucumber, peeled and finely diced, seeds removed
06 1 small carrot, peeled and grated
07 2 tbsp chives or green onions, finely chopped
08 Salt and freshly ground black pepper, to taste

Decoration (optional)

01 2 cherry tomatoes, sliced
02 2 tbsp pomegranate seeds
03 Fresh basil or parsley leaves

Directions

Stage 01

Cut bread into star shapes: Using a star-shaped cookie cutter, cut one star from each slice of bread and set aside the cutouts for other uses.

Stage 02

Prepare filling: Combine cream cheese and mayonnaise in a bowl, stirring until smooth.

Stage 03

Mix in vegetables: Incorporate diced red and yellow bell peppers, cucumber, grated carrot, and chopped chives into the cream cheese mixture. Season with salt and pepper.

Stage 04

Assemble sandwiches: Spread a generous layer of the vegetable cream cheese mixture onto half of the star-shaped bread pieces.

Stage 05

Complete sandwiches: Top each filled star-shaped bread piece with a plain star-shaped bread piece to form sandwiches.

Stage 06

Add decorative toppings: Gently press cherry tomato slices, pomegranate seeds, and fresh herbs into the tops of the sandwiches to create a jewel-like appearance.

Stage 07

Serve or refrigerate: Arrange sandwiches on a platter and serve immediately or cover and refrigerate for up to 2 hours before serving.

Necessary tools

  • Star-shaped cookie cutter
  • Mixing bowl
  • Spatula
  • Sharp knife

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain about ingredients.
  • Contains gluten (bread) and dairy (cream cheese, mayonnaise); may contain eggs (mayonnaise). Use gluten-free bread and egg-free or vegan alternatives for allergy-sensitive diets.

Nutrient content (per portion)

These values are approximate guidelines only and shouldn't replace professional nutritional advice.
  • Energy: 110
  • Fats: 5 g
  • Carbohydrates: 13 g
  • Proteins: 3 g