Save This 2-Ingredient Cottage Cheese Bread is my answer to weekday bread cravings. With just cottage cheese and self-rising flour, you get a protein-rich loaf with a soft crumb and delicate tang—ready fast and ideal for hearty sandwiches or morning toast.
This bread surprised me with how versatile it is. The first time I made it, I was skeptical, but the result was so fluffy that I ended up making it again the very next day to share with a friend over coffee.
Ingredients
- Cottage cheese: full-fat or low-fat works and full-fat makes a softer crumb Pick a cottage cheese with small curds for better bread texture Avoid dry or watery kinds
- Self-rising flour: this shortcut blends leavening and salt already so you get reliable rise Look for fine-textured flour for the most tender loaf If needed mix all-purpose flour baking powder and salt for the same result
Instructions
- Prep the Pan and Oven:
- Get your oven started at 350 degrees Fahrenheit or 175 degrees Celsius so it is hot when your dough is ready. Prepare your loaf pan by lining with parchment paper for easy removal or grease thoroughly to prevent sticking.
- Mix the Dough:
- Scoop both cottage cheese and self-rising flour into a large mixing bowl. Stir with a strong spoon or spatula until no dry streaks remain. Expect a thick and sticky dough—use a folding motion to pull everything together and do not overmix.
- Shape and Transfer:
- Spoon the dough into the loaf pan and press it gently into the corners. Smooth the top with a spatula for even baking. Try not to compress the dough too much so that the crumb stays light.
- Bake to Perfection:
- Slide the pan onto the middle rack in your preheated oven. Bake for thirty-five to forty minutes until the bread is deeply golden and a toothpick emerges clean from the center—this ensures the bread is set all the way through.
- Cool and Slice:
- Let the bread rest in its pan for ten minutes out of the oven. Carefully transfer to a wire rack and cool completely before slicing. This step helps the crumb set and makes for easier, cleaner slices.
Save This bread is hands down my favorite for making open-faced tomato sandwiches in summer. My kids love it toasted with a smear of jam after school and I love how effortless it is for busy mornings.
Storage Tips
Keep leftover bread wrapped tightly or in an airtight container at room temperature for up to twenty-four hours. For longer storage refrigerate slices for up to three days and gently toast before serving for best texture. Freeze slices individually and pop them straight in the toaster for a quick breakfast.
Ingredient Substitutions
If you do not have self-rising flour mix two cups all-purpose flour with one tablespoon baking powder and half teaspoon salt. To make the bread completely gluten free use a cup-for-cup gluten free blend with added leavening. Try ricotta cheese as a substitute for cottage cheese if you want a milder taste but expect a slightly denser loaf.
Serving Suggestions
This bread works beautifully as a base for avocado toast. Slice thick for grilled cheese or top with smoked salmon for brunch. Serve alongside a bowl of soup as a protein boost on a chilly day.
Cultural and Historical Context
Simple quick breads like this have roots in traditional American kitchens where practicality shaped recipes with minimal ingredients and effort. The cottage cheese twist was popularized in the mid-twentieth century as home cooks started experimenting with high-protein bakes. It is proof that comfort and nourishment do not need a long ingredient list.
Seasonal Adaptations
Fold in chopped fresh herbs or green onions for spring Add grated zucchini in summer for even more moisture Crumble in feta or sun-dried tomato bits for autumn flavor
Success Stories
My neighbor texted me after trying a loaf and now makes a double batch every weekend for family sandwiches. Last Thanksgiving I sliced this bread thin and served it in a bread basket and it was the first thing gone. Everyone loves how moist and filling it is with virtually no effort.
Freezer Meal Conversion
Cool the bread completely before slicing. Wrap slices in parchment and place in a zip-top freezer bag. Thaw in the toaster straight from frozen and enjoy bread fresh every morning without more than a minute of prep.
Save Enjoy a fresh slice of cottage cheese bread that is hearty, nourishing, and adaptable for any time of day. With minimal effort, you get a delicious loaf every time.
Recipe FAQ
- → Can I use low-fat cottage cheese?
Yes, both full-fat and low-fat cottage cheese work well in this bread, though texture may vary slightly.
- → What if I don’t have self-rising flour?
Mix 2 cups all-purpose flour with 1 tablespoon baking powder and ½ teaspoon salt for a homemade substitute.
- → How can I add extra flavor?
Consider stirring in herbs, grated cheese, or a pinch of salt for a more savory loaf.
- → How should I serve this bread?
Slice and enjoy with butter, spreads, or as the base for sandwiches and toast. It’s best eaten fresh or toasted.
- → Is this bread suitable for vegetarians?
Yes, the loaf contains no meat ingredients and is appropriate for vegetarian diets.
- → How should I store leftovers?
Cool completely, then keep in an airtight container for up to two days. Toast slices to refresh texture.