2-Ingredient Cottage Cheese Bread (Print Version)

Simple bread with cottage cheese and flour, ideal for quick snacks, sandwiches, or morning toast.

# Components:

→ Dairy

01 - 2 cups cottage cheese, full-fat or low-fat

→ Dry Ingredients

02 - 2 cups self-rising flour

# Directions:

01 - Preheat the oven to 350°F. Line an 8x4-inch loaf pan with parchment paper or lightly grease.
02 - In a large mixing bowl, blend the cottage cheese and self-rising flour using a spoon or spatula until a thick, sticky dough forms.
03 - Transfer the dough into the prepared pan and smooth the surface evenly.
04 - Place the pan in the oven and bake for 35 to 40 minutes, until golden brown and a toothpick inserted in the center comes out clean.
05 - Let the bread cool in the pan for 10 minutes. Remove and place on a wire rack to cool completely before slicing into portions.

# Expert Advice:

01 -
  • Uses just two main ingredients that are often already in the fridge and pantry
  • Ready to bake in five minutes with no proofing or kneading
  • Protein-packed and filling so it keeps you satisfied longer
  • Naturally vegetarian and adaptable for different flavor add-ins
  • Perfect for meal prep since it slices well and stays moist
02 -
  • Bakes up in under forty minutes from start to finish
  • High in protein from the cottage cheese and very satisfying
03 -
  • Measure your cottage cheese by weight for accuracy since moisture levels vary by brand.
  • Always let the loaf cool fully before slicing—it is tempting to cut in early but it helps the crumb set.
  • Add in your favorite seasonings to make every loaf unique—a handful of chives or pinch of garlic powder takes the flavor up a notch.
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