Coconut Matcha Snowball Bites

Featured in: Snack Fun

These delightful bites bring together the creamy richness of coconut butter and shredded coconut with the earthy flavors of vibrant matcha. Lightly sweetened and rolled in coconut flakes, they chill to firm, easy-to-enjoy snacks perfect for a quick energy lift. Simple to prepare with no baking needed, these snowball bites fit seamlessly into gluten-free, keto, and vegetarian lifestyles, making them a versatile pick-me-up any time of day.

Updated on Fri, 28 Nov 2025 08:18:00 GMT
Vibrant green Coconut Matcha Snowball Fat Bombs rolled in fresh coconut, ready to chill. Save
Vibrant green Coconut Matcha Snowball Fat Bombs rolled in fresh coconut, ready to chill. | grinnosh.com

Delightful bite-sized treats combining the earthy flavor of matcha with creamy coconut, perfect for a low-carb energy boost.

These snowball fat bombs became my favorite snack when I needed a quick pick me up during busy afternoons.

Ingredients

  • Base: 1 cup (90 g) unsweetened shredded coconut, 1/2 cup (120 g) coconut butter (softened), 1/4 cup (60 g) coconut oil (melted), 2 tbsp powdered erythritol (or preferred keto sweetener), 1 1/2 tsp matcha green tea powder, 1/2 tsp pure vanilla extract, Pinch of sea salt
  • Coating: 1/3 cup (30 g) unsweetened shredded coconut (for rolling)

Instructions

Step 1:
In a medium mixing bowl, combine the shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt. Mix thoroughly until a dough forms.
Step 2:
Chill the mixture in the refrigerator for 10–15 minutes to firm up slightly.
Step 3:
Using a tablespoon or small cookie scoop, portion out the dough and roll into 1 inch balls.
Step 4:
Roll each ball in the extra shredded coconut to coat.
Step 5:
Place the balls on a parchment lined tray and refrigerate for at least 30 minutes, or until firm.
Step 6:
Store in an airtight container in the refrigerator for up to 1 week.
These creamy Coconut Matcha Snowball Fat Bombs are perfect keto snacks with vibrant green colors. Save
These creamy Coconut Matcha Snowball Fat Bombs are perfect keto snacks with vibrant green colors. | grinnosh.com

This recipe brings back fond memories of sharing sweet treats with my family on cozy afternoons.

Required Tools

Mixing bowl, spoon or spatula, cookie scoop or tablespoon, baking tray, parchment paper

Allergen Information

Contains coconut. Free from dairy, gluten, and eggs. Always check sweetener and coconut product labels for possible cross contamination.

Nutritional Information

Calories 110. Total Fat 10 g. Carbohydrates 3 g (Net Carbs 1 g). Protein 1 g.

Imagine a tray of delicious Coconut Matcha Snowball Fat Bombs, showing the perfect texture and coating. Save
Imagine a tray of delicious Coconut Matcha Snowball Fat Bombs, showing the perfect texture and coating. | grinnosh.com

Enjoy these fat bombs chilled for a refreshing and energizing snack anytime.

Recipe FAQ

What gives these bites their unique flavor?

The earthy matcha powder combined with creamy coconut butter and shredded coconut delivers a rich and refreshing taste.

How should these bites be stored for best freshness?

Store them in an airtight container in the refrigerator to keep them firm and flavorful for up to one week.

Can I substitute the sweetener used?

Yes, you can swap erythritol for your preferred keto-friendly sweetener without affecting texture significantly.

Are baking tools required to prepare these?

Preparation only requires basic tools like a mixing bowl, spoon, and cookie scoop. No baking is needed.

How can I alter the texture for variety?

Adding a couple of tablespoons of almond flour to the base introduces a subtle nuttiness and slightly different texture.

Coconut Matcha Snowball Bites

Bite-sized treats blend creamy coconut with earthy matcha for a refreshing low-carb boost.

Prep duration
15 min
0
Complete duration
15 min
Created by Hannah Lewis

Type Snack Fun

Skill level Easy

Heritage Fusion

Output 16 Portions

Dietary guidelines Plant-Based, No dairy, No gluten, Low-Carbohydrate

Components

Base

01 1 cup unsweetened shredded coconut
02 1/2 cup coconut butter, softened
03 1/4 cup coconut oil, melted
04 2 tablespoons powdered erythritol
05 1 1/2 teaspoons matcha green tea powder
06 1/2 teaspoon pure vanilla extract
07 Pinch of sea salt

Coating

01 1/3 cup unsweetened shredded coconut

Directions

Stage 01

Combine base ingredients: In a medium mixing bowl, stir together shredded coconut, coconut butter, coconut oil, erythritol, matcha powder, vanilla extract, and sea salt until a dough forms.

Stage 02

Chill dough: Refrigerate the mixture for 10 to 15 minutes to allow it to firm slightly.

Stage 03

Form balls: Use a tablespoon or small cookie scoop to portion the dough, then roll each portion into 1-inch balls.

Stage 04

Coat balls: Roll each ball in the reserved shredded coconut to evenly coat the surface.

Stage 05

Refrigerate to set: Arrange the coated balls on a parchment-lined baking tray and refrigerate for at least 30 minutes until firm.

Stage 06

Store: Keep the fat bombs in an airtight container in the refrigerator for up to one week.

Necessary tools

  • Mixing bowl
  • Spoon or spatula
  • Cookie scoop or tablespoon
  • Baking tray
  • Parchment paper

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain about ingredients.
  • Contains coconut
  • Free from dairy, gluten, and eggs
  • Check sweetener and coconut product labels for possible cross-contamination

Nutrient content (per portion)

These values are approximate guidelines only and shouldn't replace professional nutritional advice.
  • Energy: 110
  • Fats: 10 g
  • Carbohydrates: 3 g
  • Proteins: 1 g