Save Delightful bite-sized treats combining the earthy flavor of matcha with creamy coconut, perfect for a low-carb energy boost.
These snowball fat bombs became my favorite snack when I needed a quick pick me up during busy afternoons.
Ingredients
- Base: 1 cup (90 g) unsweetened shredded coconut, 1/2 cup (120 g) coconut butter (softened), 1/4 cup (60 g) coconut oil (melted), 2 tbsp powdered erythritol (or preferred keto sweetener), 1 1/2 tsp matcha green tea powder, 1/2 tsp pure vanilla extract, Pinch of sea salt
- Coating: 1/3 cup (30 g) unsweetened shredded coconut (for rolling)
Instructions
- Step 1:
- In a medium mixing bowl, combine the shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt. Mix thoroughly until a dough forms.
- Step 2:
- Chill the mixture in the refrigerator for 10–15 minutes to firm up slightly.
- Step 3:
- Using a tablespoon or small cookie scoop, portion out the dough and roll into 1 inch balls.
- Step 4:
- Roll each ball in the extra shredded coconut to coat.
- Step 5:
- Place the balls on a parchment lined tray and refrigerate for at least 30 minutes, or until firm.
- Step 6:
- Store in an airtight container in the refrigerator for up to 1 week.
Save This recipe brings back fond memories of sharing sweet treats with my family on cozy afternoons.
Required Tools
Mixing bowl, spoon or spatula, cookie scoop or tablespoon, baking tray, parchment paper
Allergen Information
Contains coconut. Free from dairy, gluten, and eggs. Always check sweetener and coconut product labels for possible cross contamination.
Nutritional Information
Calories 110. Total Fat 10 g. Carbohydrates 3 g (Net Carbs 1 g). Protein 1 g.
Save Enjoy these fat bombs chilled for a refreshing and energizing snack anytime.
Recipe FAQ
- → What gives these bites their unique flavor?
The earthy matcha powder combined with creamy coconut butter and shredded coconut delivers a rich and refreshing taste.
- → How should these bites be stored for best freshness?
Store them in an airtight container in the refrigerator to keep them firm and flavorful for up to one week.
- → Can I substitute the sweetener used?
Yes, you can swap erythritol for your preferred keto-friendly sweetener without affecting texture significantly.
- → Are baking tools required to prepare these?
Preparation only requires basic tools like a mixing bowl, spoon, and cookie scoop. No baking is needed.
- → How can I alter the texture for variety?
Adding a couple of tablespoons of almond flour to the base introduces a subtle nuttiness and slightly different texture.