Save Crispy, fluffy waffles coated in sweet cinnamon sugar, delivering all the flavor of churros in a fraction of the time.
This recipe became my weekend favorite as it satisfies my sweet tooth while being ready in just 20 minutes
Ingredients
- Waffle Batter: 2 cups all-purpose flour, 2 tbsp granulated sugar, 1 tbsp baking powder, ½ tsp salt, 1½ cups whole milk, 2 large eggs, ⅓ cup unsalted butter melted, 1 tsp vanilla extract
- Cinnamon Sugar Coating: ½ cup granulated sugar, 2 tsp ground cinnamon, 4 tbsp unsalted butter melted (for brushing)
Instructions
- Preheat Waffle Iron:
- Preheat your waffle iron according to manufacturers instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, 2 tbsp sugar, baking powder, and salt
- Mix Wet Ingredients:
- In another bowl, whisk milk, eggs, melted butter, and vanilla extract until combined
- Combine:
- Pour wet ingredients into dry ingredients and mix until just combined do not overmix
- Cook Waffles:
- Lightly grease the waffle iron Pour batter onto the iron and cook until golden and crisp about 3 5 minutes per waffle
- Butter:
- While waffles are hot brush both sides generously with melted butter
- Coat:
- In a shallow dish combine ½ cup sugar and cinnamon Dredge each waffle in the cinnamon sugar mixture until well coated
- Serve:
- Serve immediately optionally with chocolate sauce or whipped cream
Save My family gathers eagerly every weekend to enjoy these waffles fresh and warm
Notes
For extra crunch toast finished waffles briefly in the oven before coating Substitute dairy-free butter and milk for a lactose-free version Delicious with a side of fresh berries or a drizzle of dulce de leche
Required Tools
Waffle iron Mixing bowls Whisk Measuring cups and spoons Pastry brush Shallow dish
Allergen Information
Contains Wheat (gluten) milk eggs butter May contain Soy (if using non-dairy substitutes) Always check ingredient labels for allergens
Save These churro waffles make a perfect quick treat combining convenience and flavor just right
Recipe FAQ
- → How do I make the waffles crispy?
To achieve crispiness, cook the waffles until golden and finish by brushing both sides with melted butter before coating with cinnamon sugar.
- → Can I make these waffles dairy-free?
Yes, substitute regular milk and butter with plant-based alternatives to make a lactose-free version.
- → What is the best way to apply the cinnamon sugar coating?
Brush the warm waffles generously with melted butter then dredge them in a mixture of granulated sugar and ground cinnamon until well coated.
- → Can I prepare the batter ahead of time?
Mixing the batter shortly before cooking is best to keep the waffles light and fluffy, but it can be stored in the refrigerator for up to an hour.
- → What toppings pair well with these waffles?
Try serving with chocolate sauce, whipped cream, fresh berries, or a drizzle of dulce de leche for added indulgence.