Save Juicy mini meatballs made from budget-friendly ground beef, baked and tossed in a tangy, sweet cherry glaze. Perfect as a crowd-pleasing appetizer for parties or potlucks.
This recipe quickly became a family favorite at our gatherings and always impresses guests.
Ingredients
- 500 g (1 lb) ground beef: for meatballs
- 1/2 cup breadcrumbs: adds texture
- 1 large egg: binder
- 1/4 cup milk: moisture
- 1/4 cup finely chopped onion: flavor
- 2 cloves garlic: minced for taste
- 1/2 tsp salt: seasoning
- 1/2 tsp black pepper: seasoning
- 1/2 tsp dried oregano: seasoning
- 1 cup cherry preserves or cherry jam: for glaze
- 1/4 cup ketchup: for glaze
- 2 tbsp soy sauce: for glaze
- 1 tbsp apple cider vinegar: for glaze
- 1 tsp Dijon mustard: for glaze
- 1/4 tsp crushed red pepper flakes: optional for heat
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper or foil.
- Step 2:
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and oregano. Mix until just combined do not overwork.
- Step 3:
- With damp hands, shape the mixture into 24 small meatballs (about 1 heaping tablespoon each) and place them on the prepared baking sheet.
- Step 4:
- Bake for 18 20 minutes or until meatballs are browned and cooked through.
- Step 5:
- While meatballs bake prepare the glaze In a saucepan over medium heat combine cherry preserves ketchup soy sauce vinegar Dijon mustard and red pepper flakes Stir and bring to a simmer Cook for 3 4 minutes until smooth and slightly thickened.
- Step 6:
- Transfer baked meatballs to a large bowl Pour the hot cherry glaze over and toss gently to coat.
- Step 7:
- Serve warm with cocktail picks if desired.
Save This dish brings the family together especially during celebrations and casual get-togethers.
Notes
Pairs well with a light red wine such as Pinot Noir Add a pinch of ground ginger to the glaze for extra flavor
Required Tools
Large mixing bowl Baking sheet Parchment paper or foil Saucepan Mixing spoon Measuring cups and spoons
Allergen Information
Contains Eggs Wheat (breadcrumbs) Soy (soy sauce) Double-check store-bought cherry preserves or ketchup for possible allergens such as nuts or gluten
Save These meatballs are perfect for any occasion and easy to prepare with pantry staples.
Recipe FAQ
- → What cut of beef is best for these meatballs?
Ground beef with moderate fat content (around 15-20%) yields juicy meatballs without being too greasy.
- → Can I prepare the cherry glaze ahead of time?
Yes, you can make the glaze in advance and reheat gently before tossing with the meatballs.
- → What can I use instead of cherry preserves?
Grape jelly is a popular substitute that offers a similar sweetness and texture.
- → How do I prevent meatballs from drying out during baking?
Mixing in milk and breadcrumbs keeps the meat moist, and baking at the right temperature ensures they stay tender.
- → Can I add heat to the glaze?
Yes, a pinch of crushed red pepper flakes can be added to the glaze for a subtle spicy kick.