Save A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
These tacos quickly became a family favorite during busy weeknights because they are simple to prepare yet packed with flavor.
Ingredients
- For the Beef: 1 lb (450 g) ground beef (80/20 recommended), 1 tsp kosher salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder, 1 tbsp ketchup, 1 tbsp yellow mustard
- For the Tacos: 8 small flour tortillas (6-inch), 8 slices cheddar cheese (or American cheese), 1 tbsp vegetable oil (for frying)
- Toppings: 1 cup shredded iceberg lettuce, 1 large tomato, diced, ¼ cup dill pickles, sliced, ¼ cup diced red onion, ¼ cup burger sauce (store-bought or homemade, see Notes)
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula. Season with salt, pepper, garlic powder, and onion powder.
- Step 2:
- Once the beef is browned and cooked through (about 5–7 minutes), stir in ketchup and mustard. Cook for 1–2 minutes until well combined. Remove from heat and set aside.
- Step 3:
- Wipe the skillet clean. Heat a thin layer of vegetable oil over medium heat.
- Step 4:
- Place a tortilla in the skillet, top with a slice of cheese, and add a heaping spoonful of the seasoned beef.
- Step 5:
- Fold the tortilla in half, pressing gently to seal. Cook for 2 minutes per side, or until golden brown and the cheese is melted. Repeat with remaining tortillas, cheese, and beef.
- Step 6:
- Fill each taco with shredded lettuce, tomato, pickles, and red onion. Drizzle with burger sauce.
- Step 7:
- Serve hot and enjoy!
Save This recipe brings smiles and lively conversations around our dinner table, making every meal a memorable family moment.
Notes
For a homemade burger sauce, mix ¼ cup mayonnaise, 1 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp pickle juice, and a pinch of paprika. Serve with oven fries or a simple green salad.
Required Tools
Large skillet, spatula, knife and cutting board, measuring spoons
Allergen Information
Contains: Wheat (flour tortillas), Milk (cheese, sauce), Egg (in some burger sauces). May contain: Soy (in some store-bought sauces). Always check ingredient labels for allergens if uncertain.
Save This recipe is the perfect blend of convenience and taste, ideal for busy weeknights.
Recipe FAQ
- → What type of beef is best for this dish?
Use 80/20 ground beef to balance flavor and juiciness, ensuring a rich taste and tender texture.
- → Can I use different cheeses instead of cheddar?
Pepper jack or American cheese work well, adding either a spicy note or creamy consistency to complement the beef.
- → How do I make the tortillas crispy without burning?
Cook the folded tortillas in a thin layer of vegetable oil over medium heat for about 2 minutes per side until golden brown.
- → Are there alternatives for gluten-free versions?
Swap the flour tortillas for corn tortillas to keep the dish gluten-free without sacrificing flavor.
- → What toppings enhance the flavors best?
Shredded lettuce, diced tomato, pickles, and red onion add freshness and crunch, perfectly balancing the savory beef and melted cheese.
- → Is there a homemade sauce suggestion?
Combine mayonnaise, ketchup, mustard, pickle juice, and paprika for a flavorful burger-style sauce to drizzle on top.