Save Decadent, fudgy chocolate cake bites with a playful mix of textures and colors—a whimsical treat inspired by the chaos baking trend. Perfect for parties or anytime you crave a little fun!
This recipe quickly became a family favorite, especially for gatherings where everyone enjoys picking their own unique bite.
Ingredients
- Cake Base: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (120 ml) vegetable oil, 2 large eggs, 1/2 cup (120 ml) buttermilk, 1 tsp vanilla extract
- Mix-Ins & Toppings: 1/2 cup (85 g) mini chocolate chips, 1/4 cup (40 g) rainbow sprinkles, 1/2 cup (60 g) mini marshmallows, 1/4 cup (30 g) chopped pretzels, 1/4 cup (30 g) chopped roasted nuts (e.g. pecans, peanuts), 1/4 cup (60 ml) caramel sauce (for drizzling optional)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- Step 2:
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Step 3:
- In a separate bowl, whisk oil, eggs, buttermilk, and vanilla until smooth.
- Step 4:
- Pour wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Step 5:
- Gently fold in mini chocolate chips, rainbow sprinkles, and half of the marshmallows, pretzels, and nuts.
- Step 6:
- Pour batter into the prepared pan. Sprinkle remaining marshmallows, pretzels, and nuts evenly over the top.
- Step 7:
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan.
- Step 9:
- Lift out the cake using the parchment paper. Cut into bite-sized squares (about 1.5 inches/4 cm each).
- Step 10:
- Drizzle with caramel sauce and add extra sprinkles if desired before serving.
Save This recipe has brought many joyful moments to our family, especially when everyone gets involved in choosing their favorite toppings.
Required Tools
Mixing bowls, whisk, 9x9-inch (23x23 cm) baking pan, parchment paper, knife, measuring cups and spoons
Allergen Information
Contains eggs, wheat (gluten), milk (buttermilk), and nuts (if using). Some sprinkles and caramel sauces may contain allergens&always check labels.
Nutritional Information
Per bite, approx.: Calories 110, Total Fat 5 g, Carbohydrates 15 g, Protein 2 g
Save Enjoy these delightful cake bites as a fun dessert that always impresses guests and kids alike.
Recipe FAQ
- → Can I substitute the all-purpose flour?
Yes, a 1:1 gluten-free flour blend works well for a gluten-free version, keeping the bites moist and tender.
- → What mix-ins can I use instead of sprinkles and pretzels?
Try dried fruit, crushed cookies, or toffee bits for different texture and flavor combinations.
- → How do I ensure the bites stay moist?
Do not overmix the batter and bake until a toothpick shows a few moist crumbs for optimal tenderness.
- → Can I prepare these bites ahead of time?
Yes, they keep well stored in an airtight container at room temperature for up to 3 days.
- → What is the best way to serve these bites?
Serve at room temperature, optionally with a scoop of vanilla ice cream for extra indulgence.