Candy Land Gingerbread Path

Featured in: Snack Fun

Create a delightful gingerbread path arranged on a large board, inspired by Candy Land. Surround it with vibrant gumdrops, jelly beans, marshmallows, chocolate coins, candy canes, and licorice pieces. Add animal crackers, sugar cookies, and white chocolate bark to enhance visual appeal and flavor. Sprinkle rainbow sprinkles on top and serve with vanilla frosting and melted chocolate for dipping. Perfect for festive gatherings and customizable with favorite sweets.

Updated on Wed, 10 Dec 2025 13:02:00 GMT
A delicious Candy Land Gingerbread Path dessert board filled with colorful treats and a whimsical path. Save
A delicious Candy Land Gingerbread Path dessert board filled with colorful treats and a whimsical path. | grinnosh.com

A whimsical dessert board inspired by the classic Candy Land game, featuring gingerbread paths, colorful candies, and sweet treats for a playful, festive presentation.

This dessert board always brings smiles and is a hit for holiday gatherings with friends and family.

Ingredients

  • Gingerbread Path: 12–16 gingerbread cookies (homemade or store-bought, rectangular or plank-shaped)
  • Candy Land Sweets: 1 cup assorted gumdrops, 1 cup jelly beans, 1 cup mini marshmallows, ½ cup chocolate coins, ½ cup candy canes (mini, unwrapped), ½ cup licorice twists, cut into pieces, ½ cup chocolate-covered pretzels, ½ cup rainbow sprinkles
  • Additional Treats: ½ cup frosted animal crackers, ½ cup sugar cookies, small shapes, ½ cup white chocolate bark, broken into pieces
  • Dips & Extras: ½ cup vanilla frosting (for dipping or glue), ¼ cup melted chocolate (optional, for dipping)

Instructions

Step 1:
Arrange the gingerbread cookies in a winding path on a large serving board or platter, mimicking the Candy Land boards trail.
Step 2:
Surround the gingerbread path with clusters of colorful candies: gumdrops, jelly beans, mini marshmallows, chocolate coins, candy canes, and licorice pieces.
Step 3:
Add additional treats—animal crackers, sugar cookies, and white chocolate bark—at intervals along the path.
Step 4:
Sprinkle rainbow sprinkles over the display for extra color and whimsy.
Step 5:
Place bowls of vanilla frosting and melted chocolate on the side for dipping.
Step 6:
Serve immediately and let guests build their own magical journey down the gingerbread path.
A playful view of the ultimate Candy Land Gingerbread Path, ready for dessert and sweet fun! Save
A playful view of the ultimate Candy Land Gingerbread Path, ready for dessert and sweet fun! | grinnosh.com

This dessert board is perfect for creating joyful family moments and holiday memories.

Required Tools

Large serving board or platter, small bowls for dips, serving tongs or spoons

Allergen Information

Contains gluten (gingerbread, cookies, pretzels), dairy (chocolate, frosting), eggs (cookies), and possible nuts (check candy labels). Always verify individual candy labels for allergens and cross-contamination.

Nutritional Information

Calories: 320, Total Fat: 8 g, Carbohydrates: 62 g, Protein: 2 g (per serving, estimated)

Serve a cheerful Candy Land Gingerbread Path dessert board with cookies, candies, and vanilla frosting. Save
Serve a cheerful Candy Land Gingerbread Path dessert board with cookies, candies, and vanilla frosting. | grinnosh.com

This Candy Land Gingerbread Path Dessert Board offers a fun and colorful centerpiece that invites everyone to join in the sweet adventure.

Recipe FAQ

How do I arrange the gingerbread cookies?

Arrange the gingerbread cookies in a winding path on a large serving board, mimicking a trail for a playful presentation.

What candies work best for this display?

Use colorful gumdrops, jelly beans, mini marshmallows, chocolate coins, candy canes, and licorice twists to create vibrant clusters around the path.

Can I make the gingerbread from scratch?

Yes, baking your own gingerbread cookies allows for customization and decorating with royal icing for added charm.

What dips should I provide alongside?

Serve vanilla frosting and melted chocolate as dipping options to add richness and enhance flavors.

How to adapt this for gluten-free diets?

Use gluten-free gingerbread cookies and ensure candies are gluten-free to accommodate dietary needs.

What treats complement the gingerbread path?

Include frosted animal crackers, small sugar cookies, and white chocolate bark for extra texture and sweetness.

Candy Land Gingerbread Path

Whimsical gingerbread path surrounded by clusters of colorful sweets for a festive, joyful display.

Prep duration
30 min
Cook duration
20 min
Complete duration
50 min
Created by Hannah Lewis

Type Snack Fun

Skill level Easy

Heritage American

Output 9 Portions

Dietary guidelines Meat-free

Components

Gingerbread Path

01 12 to 16 rectangular or plank-shaped gingerbread cookies (homemade or store-bought)

Candy Land Sweets

01 1 cup assorted gumdrops
02 1 cup jelly beans
03 1 cup mini marshmallows
04 ½ cup chocolate coins
05 ½ cup mini candy canes, unwrapped
06 ½ cup licorice twists, cut into pieces
07 ½ cup chocolate-covered pretzels
08 ½ cup rainbow sprinkles

Additional Treats

01 ½ cup frosted animal crackers
02 ½ cup small-shaped sugar cookies
03 ½ cup white chocolate bark, broken into pieces

Dips & Extras

01 ½ cup vanilla frosting (for dipping or adhesive)
02 ¼ cup melted chocolate (optional, for dipping)

Directions

Stage 01

Form the Gingerbread Path: Arrange the gingerbread cookies in a winding trail on a large serving board or platter to replicate the Candy Land game path.

Stage 02

Decorate with Candies: Place clusters of assorted gumdrops, jelly beans, mini marshmallows, chocolate coins, mini candy canes, and licorice pieces around the gingerbread trail.

Stage 03

Add Additional Treats: Distribute frosted animal crackers, small sugar cookies, and pieces of white chocolate bark intermittently along the path for variety.

Stage 04

Enhance with Sprinkles: Lightly scatter rainbow sprinkles over the entire display to add vibrant color and festive appeal.

Stage 05

Provide Dipping Options: Set out small bowls containing vanilla frosting and optional melted chocolate alongside the board for dipping or assembling.

Stage 06

Presentation and Serving: Serve immediately, allowing guests to create their own journey along the gingerbread path using the sweets and treats provided.

Necessary tools

  • Large serving board or platter
  • Small bowls for dips
  • Serving tongs or spoons

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain about ingredients.
  • Contains gluten (gingerbread, cookies, pretzels), dairy (chocolate, frosting), eggs (cookies), and possible nuts (verify candy labels).
  • Check individual candy packaging for allergens and cross-contamination warnings.

Nutrient content (per portion)

These values are approximate guidelines only and shouldn't replace professional nutritional advice.
  • Energy: 320
  • Fats: 8 g
  • Carbohydrates: 62 g
  • Proteins: 2 g