Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings, perfect for gatherings.
The first time I made a butter board dessert, it became the star of our party. Everyone enjoyed dipping toasted brioche into creamy, sweet layers and building their own combinations: it felt playful and delicious.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Blend Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Arrange Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This butter board dessert is now a birthday tradition in our family. Watching everyone gather round, laughing and layering their favourite toppings brings such joy to the table.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if serving with regular bread). Check all packaged ingredients for allergens and cross-contamination.
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g (per serving, without bread)
Save This butter board dessert is a guaranteed crowd-pleaser. Share it at your next gathering and watch it disappear in minutes.
Recipe FAQ
- → Can I use regular cream cheese instead of flavoured?
Yes, you can use plain cream cheese and simply add honey, vanilla, and citrus zest for flavor. Flavoured cream cheese just enhances taste.
- → How do I keep the board fresh if not serving immediately?
Prepare the cream cheese layer ahead, but add toppings and bread just before serving to keep everything fresh and crisp.
- → What bread pairs well with this dessert board?
Lightly toasted baguette or soft brioche slices work best, offering a nice contrast to the creamy spread and sweet toppings.
- → Can I make this dairy-free?
Absolutely! Use plant-based cream cheese and maple syrup to create a dairy-free version suitable for vegan guests.
- → Are there alternative toppings I can use?
Feel free to swap berries with stone fruits or figs, and try spices like cinnamon or orange zest for additional flavor dimensions.
- → How do I present the board attractively?
Swirl the cream cheese for texture, then arrange fruits and toppings in colorful sections. Garnish with mint or dried flowers for visual appeal.