Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings, perfect for gatherings.
The first time I made a butter board dessert, it became the star of our party. Everyone enjoyed dipping toasted brioche into creamy, sweet layers and building their own combinations: it felt playful and delicious.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
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Instructions
- Blend Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Arrange Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This butter board dessert is now a birthday tradition in our family. Watching everyone gather round, laughing and layering their favourite toppings brings such joy to the table.
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Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if serving with regular bread). Check all packaged ingredients for allergens and cross-contamination.
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g (per serving, without bread)
Save 
This butter board dessert is a guaranteed crowd-pleaser. Share it at your next gathering and watch it disappear in minutes.
Recipe FAQ
- → Can I use regular cream cheese instead of flavoured?
Yes, you can use plain cream cheese and simply add honey, vanilla, and citrus zest for flavor. Flavoured cream cheese just enhances taste.
- → How do I keep the board fresh if not serving immediately?
Prepare the cream cheese layer ahead, but add toppings and bread just before serving to keep everything fresh and crisp.
- → What bread pairs well with this dessert board?
Lightly toasted baguette or soft brioche slices work best, offering a nice contrast to the creamy spread and sweet toppings.
- → Can I make this dairy-free?
Absolutely! Use plant-based cream cheese and maple syrup to create a dairy-free version suitable for vegan guests.
- → Are there alternative toppings I can use?
Feel free to swap berries with stone fruits or figs, and try spices like cinnamon or orange zest for additional flavor dimensions.
- → How do I present the board attractively?
Swirl the cream cheese for texture, then arrange fruits and toppings in colorful sections. Garnish with mint or dried flowers for visual appeal.
