Whipped cream cheese spread, berries, nuts, and sweet garnishes make for an easy, elegant sweet board.
# Components:
→ Flavoured Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon, optional
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals, optional
08 - 2 tablespoons mini chocolate chips or shavings
09 - 2 tablespoons granola, optional
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Directions:
01 - Combine softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if desired) in a medium mixing bowl. Beat with a hand mixer or whisk until smooth and fluffy.
02 - Using a spatula, spread the whipped cream cheese evenly onto a large serving board or platter, creating decorative swirls for texture.
03 - Scatter mixed berries over the cream cheese base to ensure an appealing display.
04 - Sprinkle with chopped nuts, mini chocolate chips or shavings, granola (if using), and dried rose petals.
05 - Drizzle lightly with extra honey or maple syrup evenly across the top.
06 - Top with torn mint leaves for freshness and color.
07 - Present immediately with toasted sliced baguette or brioche for dipping and spreading.
