Save A savory, protein-packed loaf blending the spicy flavors of buffalo chicken with the moist, tender crumb of a muffin. Perfect for a quick lunch, snack, or game day treat.
I first made this buffalo chicken loaf for a weekend gathering. It disappeared before halftime and every slice had that tangy kick everyone loves!
Ingredients
- Chicken: 1 1/2 cups cooked chicken breast, shredded (about 225 g)
- Vegetables: 1/2 cup celery, finely diced; 1/4 cup scallions, thinly sliced
- Dairy: 1 cup shredded cheddar cheese; 1/2 cup Greek yogurt (plain, unsweetened); 1/3 cup milk
- Wet Ingredients: 2 large eggs; 1/4 cup Franks RedHot or other buffalo sauce; 1/4 cup melted unsalted butter
- Dry Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper
Instructions
- Prepare the pan:
- Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder, salt, and black pepper.
- Whisk wet ingredients:
- In another bowl, whisk the eggs, Greek yogurt, milk, buffalo sauce, and melted butter until smooth.
- Combine wet and dry:
- Add the wet ingredients to the dry ingredients and stir gently until just combined (do not overmix).
- Fold in add-ins:
- Fold in the shredded chicken, celery, scallions, and cheddar cheese until evenly distributed.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve:
- Let cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Save Last holiday, my kids helped mix the batter and took turns tasting the cheesy chicken filling. We ended up making two loaves because the first one was gone in hours!
Required Tools
Mixing bowls, whisk, spatula, 9x5-inch loaf pan, parchment paper, cooling rack
Nutritional Information
Per serving: Calories 245, Total Fat 13 g, Carbohydrates 14 g, Protein 17 g
Serving Suggestions
Serve slices with ranch or blue cheese dressing on the side, and add a crisp salad for a complete meal.
Save This loaf is best enjoyed warm and stays fresh for up to three days. Make ahead for easy lunches or game day snacks!
Recipe FAQ
- → Can I use rotisserie chicken instead of cooked chicken breast?
Yes, rotisserie chicken works well—just shred and measure 1 1/2 cups for the best texture and flavor.
- → What can I substitute for Greek yogurt?
Plain sour cream or regular plain yogurt can be used in place of Greek yogurt for similar moisture and tang.
- → Is it possible to make this loaf gluten-free?
Use a gluten-free all-purpose flour blend and check other ingredient labels to create a gluten-free version.
- → Can I make it ahead and reheat?
Yes, bake up to three days ahead. Store in an airtight container and gently reheat slices in the oven or microwave.
- → What sides pair well with the loaf?
Serve with crisp salad, ranch or blue cheese dressing, or fresh veggies for a complete meal.
- → How do I increase the spice level?
Add 1/4 teaspoon of cayenne pepper to the dry mix or use a hotter buffalo sauce.