Save A savory, protein-packed loaf blending the spicy flavors of buffalo chicken with the moist, tender crumb of a muffin. Perfect for a quick lunch, snack, or game day treat.
The first time I made this muffin loaf for my friends on game day, it quickly became the favorite snack. Everyone always asks for the recipe every time I bring it out.
Ingredients
- Chicken: 1 1/2 cups cooked chicken breast, shredded (about 225 g)
- Celery: 1/2 cup, finely diced
- Scallions: 1/4 cup, thinly sliced
- Cheddar Cheese: 1 cup shredded
- Greek Yogurt: 1/2 cup (plain, unsweetened)
- Milk: 1/3 cup
- Eggs: 2 large
- Buffalo Sauce: 1/4 cup Franks RedHot or other buffalo sauce
- Unsalted Butter: 1/4 cup, melted
- All-Purpose Flour: 1 1/2 cups
- Baking Powder: 2 tsp
- Baking Soda: 1/2 tsp
- Garlic Powder: 1/2 tsp
- Onion Powder: 1/2 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/4 tsp
Instructions
- Prepare Pan & Oven:
- Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder, salt, and black pepper.
- Mix Wet Ingredients:
- In another bowl, whisk the eggs, Greek yogurt, milk, buffalo sauce, and melted butter until smooth.
- Combine:
- Add the wet ingredients to the dry ingredients and stir gently until just combined (do not overmix).
- Fold in Mix-ins:
- Fold in the shredded chicken, celery, scallions, and cheddar cheese until evenly distributed.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & Serve:
- Let cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Save My kids love grabbing a warm slice of this loaf after school, especially with a bit of ranch for dipping. We even pack slices for lunch boxes on busy weekdays.
Required Tools
Mixing bowls, whisk, spatula, 9x5-inch loaf pan, parchment paper, cooling rack
Allergen Information
Contains eggs, milk (dairy), wheat (gluten). Buffalo sauce and cheese may contain additional allergens.
Nutritional Information
Per serving: 245 calories, 13 g total fat, 14 g carbohydrates, 17 g protein
Save This loaf comes together quickly, and every slice packs serious flavor. Don't forget to serve it with your favorite dipping sauce!
Recipe FAQ
- → What gives this loaf its spicy flavor?
Buffalo sauce and optional cayenne pepper are responsible for the tangy and spicy notes throughout the loaf.
- → Can I substitute the cheese?
Blue cheese is a great alternative to cheddar, offering a classic buffalo pairing and richer taste.
- → How do I store leftovers?
Cool completely, place in an airtight container, and store in the fridge for up to three days.
- → Is this loaf suitable for high-protein diets?
Yes, its chicken and Greek yogurt base contribute to each serving's robust protein content.
- → What tools do I need for preparation?
Gather mixing bowls, whisk, spatula, loaf pan, parchment paper, and a cooling rack for best results.
- → Can I make it ahead of time?
Yes, this loaf keeps well and can be made up to three days in advance for easy meal prep.