Save Perfectly golden and crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.
The first time I tried making potatoes in the microwave, I was honestly amazed by how crispy they came out without any fuss. This method is now my go-to whenever I want something tasty in a hurry.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Coating: 1 tbsp olive oil, 1 tsp cornstarch, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Garnish (optional): 1 tbsp chopped fresh parsley, Flaky sea salt, to taste
Instructions
- Slice:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Steam:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
- Drain & Coat:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange:
- Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Crisp:
- Microwave uncovered on high for 4&5 minutes, flip each piece, then microwave for another 2&3 minutes, or until golden and crispy. (Microwave power may vary: watch closely to prevent burning.)
- Serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Save This simple potato dish is now a favorite for movie nights at home with my family: everyone loves grabbing these straight off the plate!
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board
Allergen Information
Contains no common allergens. Always check labels for cornstarch or spice blends.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save Try these quick potatoes for your next snack craving: you won't believe how crispy they turn out every time.
Recipe FAQ
- → How do I achieve crispy potatoes using a microwave?
Partially steaming potatoes in the microwave first softens them, then coating with oil and cornstarch followed by a second microwave session crisps their exterior.
- → Which potatoes work best for this method?
Russet potatoes are ideal for crispiness and tenderness, but Yukon Golds can also work well.
- → Can I add extra flavor to these potatoes?
Yes, a pinch of cayenne or some grated parmesan before microwaving enhances the taste.
- → How can I make the potatoes extra crispy?
Finishing them under a broiler for 1–2 minutes after microwaving adds an extra crisp layer.
- → What spices are used to season the potatoes?
Garlic powder, smoked paprika, salt, and black pepper provide a balanced and flavorful coating.