Browse Every Recipe - Page Number 55

Bow-tie pasta tossed with vibrant spring vegetables, garlic, and lemon in a light olive oil sauce. Fresh, healthy, and ready in 40 minutes.

Fresh mozzarella, juicy tomato, and basil pesto melted between golden, crispy bread. An Italian-American twist on a beloved classic.

Air-fried crispy chicken with Caesar salad and Parmesan served in warm pitas. A modern handheld take on classic Caesar flavors.

Tender chicken, sun-dried tomatoes, and penne tossed in a rich, garlicky cream sauce. A satisfying Italian-American favorite.

Savory chicken, rice, and broccoli in sweet garlic sauce. Easy one-pan dinner ready in 45 minutes.

Hearty beef and shells in creamy tomato sauce, all cooked in one pot for easy cleanup.

A healthy low-carb pizza with a broccoli and chicken crust topped with fresh vegetables and melted cheese.

A rich, creamy chocolate dessert made lighter with cottage cheese and Greek yogurt for a high-protein twist on a classic favorite.

Quick hibachi-style steak and vegetable fried rice, ready in 35 minutes