Save A vibrant twist on the classic BLT, these wraps feature crispy bacon, fresh veggies, and a smoky chipotle mayo, all rolled into a soft tortilla for a quick and satisfying meal.
I first made these wraps when craving something fresh yet indulgent, and they quickly became a family favorite for busy weeknights.
Ingredients
- Chipotle Mayo: 1/2 cup mayonnaise, 1–2 teaspoons chipotle peppers in adobo sauce finely minced, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, salt and pepper to taste
- Wraps: 8 slices thick-cut bacon, 4 large flour tortillas (10-inch), 2 cups romaine lettuce shredded, 2 medium tomatoes thinly sliced, 1 small red onion thinly sliced, 1 avocado sliced (optional)
Instructions
- Prepare Chipotle Mayo:
- In a small bowl, mix together mayonnaise chipotle peppers lime juice garlic powder salt and pepper. Adjust chipotle amount for desired heat. Set aside.
- Cook Bacon:
- In a large skillet over medium heat cook bacon until crispy. Transfer to a paper towel-lined plate to drain.
- Warm Tortillas:
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable.
- Assemble Wraps:
- Spread about 2 tablespoons of chipotle mayo over each tortilla. Layer shredded lettuce tomato slices red onion and avocado if using down the center of each tortilla. Top with 2 slices of crispy bacon per wrap. Fold in the sides and roll up tightly. Slice in half if desired. Serve immediately.
Save This recipe quickly became a staple at family gatherings and casual meals, making everyone ask for seconds.
Notes
For a lighter version use turkey bacon or low-fat mayo. Add a handful of fresh cilantro or a squeeze of lime for extra brightness. Pairs well with iced tea lemonade or a crisp lager.
Required Tools
Large skillet Small mixing bowl Knife and cutting board Paper towels
Allergen Information
Contains Eggs (mayonnaise) Wheat (tortillas) Pork (bacon). May contain Soy (check mayo and tortillas) Milk (dependent on tortilla brand). Always check labels for allergens or cross-contamination warnings.
Save Enjoy these zesty BLT wraps as a flavorful quick meal perfect for any occasion.
Recipe FAQ
- → How do I make the chipotle mayo?
Combine mayonnaise with minced chipotle peppers in adobo, lime juice, garlic powder, salt, and pepper. Adjust chipotle for heat preference.
- → What is the best way to cook the bacon?
Cook bacon in a skillet over medium heat until crispy. Drain excess fat on paper towels for a crunchy texture.
- → Can I substitute the bacon?
Yes, turkey bacon or other smoked meats can be used for a lighter or different flavor profile.
- → How should tortillas be prepared?
Warm tortillas briefly in a dry skillet or microwave to make them pliable for easy rolling.
- → Any tips for adding extra freshness?
Try adding fresh cilantro or a squeeze of lime to brighten the wrap’s flavors.