Save A festive and savory brunch centerpiece featuring fluffy eggs, smoky ham, and melty cheese baked in a beautiful wreath shape—perfect for sharing.
This has been one of my favorite brunch dishes to make for family gatherings—it always impresses and tastes amazing.
Ingredients
- Dough: 2 cans (8 oz each) refrigerated crescent roll dough
- Filling: 8 large eggs, 1/2 cup whole milk, 1 cup diced cooked ham, 1 cup shredded cheddar cheese, 1/2 cup diced bell pepper (any color), 1/4 cup sliced green onions, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
- Topping: 2 tablespoons melted butter, 1 tablespoon poppy or sesame seeds (optional)
Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Mix eggs:
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Stir in ham, cheese, bell pepper, and green onions.
- Cook eggs:
- Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just softly set (do not overcook). Remove from heat.
- Arrange dough:
- On the prepared baking sheet, arrange crescent roll triangles in a circle with the wide ends overlapping in the center and the points facing outward, forming a wreath shape (about 12 inches in diameter).
- Add filling:
- Spoon the scrambled egg mixture evenly around the overlapping dough in a ring.
- Fold dough:
- Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal, leaving the center open.
- Apply topping:
- Brush the dough with melted butter and sprinkle with seeds if desired.
- Bake:
- Bake for 25 30 minutes, or until golden brown and cooked through.
- Cool and serve:
- Cool for 5 minutes before slicing and serving.
Save My family loves gathering around this bake every holiday brunch, sharing stories and enjoying the festive dish together.
Required Tools
Large mixing bowl, Whisk, Nonstick skillet, Baking sheet, Parchment paper, Pastry brush
Allergen Information
Contains Eggs, Milk, Wheat (gluten), Possible Sesame (if used). May contain traces of soy (check dough ingredients). Always verify ingredient labels for allergens.
Nutritional Information
Calories: 320, Total Fat: 19 g, Carbohydrates: 24 g, Protein: 13 g per serving.
Save This wreath egg and ham bake is a simple yet impressive dish that delights everyone at the table.
Recipe FAQ
- → Can I substitute the ham with other proteins?
Yes, cooked bacon or turkey make excellent alternatives, offering varied flavors while maintaining the dish’s richness.
- → What type of dough works best for baking the wreath?
Refrigerated crescent roll dough is ideal for creating a flaky, golden crust that holds the filling well.
- → How can I add more vegetables to this dish?
Incorporate sautéed spinach, mushrooms, or extra bell peppers to boost the veggie content without overpowering the dish.
- → Is it possible to make a vegetarian version?
Omit the ham and add additional vegetables such as spinach, mushrooms, or extra cheese for a flavorful vegetarian option.
- → What is the best way to ensure the filling sets properly?
Cook the egg mixture gently on the stovetop until softly set before adding to the dough to avoid overcooking during baking.