Save Experience the ultimate fusion of textures and flavors with this Brown Butter Garlic Naan Grilled Cheese. This recipe takes the classic grilled cheese and elevates it using soft, pillowy naan bread, toasted in a rich and aromatic nutty brown butter infused with fresh garlic. Filled with an abundance of gooey mozzarella and fresh herbs, it is a decadent snack or lunch that is ready in just 20 minutes.
Save Whether you are looking for a comforting midday meal or a unique fusion appetizer, this grilled cheese delivers. The combination of melted mozzarella and fresh parsley provides a clean, classic finish to the savory, buttery exterior.
Ingredients
- 4 tablespoons unsalted butter
- 1 ½ cups shredded mozzarella cheese
- 2 large naan breads (store-bought or homemade)
- 2 cloves garlic, finely minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped (optional)
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Step 1
- In a medium skillet over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter foams and turns golden brown with a nutty aroma, about 3–4 minutes.
- Step 2
- Stir the minced garlic into the brown butter and cook for 30 seconds until fragrant. Remove the skillet from heat.
- Step 3
- Brush one side of each naan with the garlic-infused brown butter.
- Step 4
- Place one naan, buttered side down, on a cutting board. Evenly spread the mozzarella cheese over the naan, leaving a small border around the edges. Sprinkle with salt, pepper, parsley, and cilantro (if using).
- Step 5
- Top with the second naan, buttered side up, pressing gently to seal.
- Step 6
- Heat the skillet over medium-low heat. Carefully transfer the filled naan sandwich to the skillet. Cook for 3–4 minutes per side, pressing gently, until the cheese is melted and the naan is golden and crisp.
- Step 7
- Remove from the skillet, let rest for 1 minute, then slice and serve warm.
Zusatztipps für die Zubereitung
When browning the butter, stay close to the pan as it can burn quickly once it reaches the golden stage. Stirring frequently ensures even browning and prevents the milk solids from sticking to the bottom of the skillet.
Varianten und Anpassungen
For a spicy kick, add a pinch of chili flakes to the cheese filling. You can also substitute the mozzarella with other melting cheeses like fontina or provolone to vary the flavor profile.
Serviervorschläge
Serve this warm grilled cheese with a side of traditional tomato chutney for a sweet and savory pairing, or enjoy it with a cooling yogurt dip to complement the rich, buttery naan.
Save This Brown Butter Garlic Naan Grilled Cheese is the ultimate comfort food upgrade. With its golden, crisp exterior and gooey, herbaceous center, it is sure to become a new favorite in your recipe rotation.
Recipe FAQ
- → What makes brown butter special?
Brown butter develops a nutty, toasted flavor as milk solids caramelize during cooking. This adds depth and richness that regular butter cannot provide.
- → Can I use homemade naan?
Yes, homemade naan works beautifully. Just ensure it's fully cooked before assembling and allow it to cool slightly so it holds up when grilling.
- → What cheese substitutes work well?
Fontina, provolone, Gruyère, or even pepper jack all melt beautifully. Choose cheeses with good melting properties for the best results.
- → How do I prevent burning the naan?
Keep heat at medium-low and cook slowly. The garlic in the butter can brown quickly, so watch closely and adjust temperature as needed.
- → Can I make these ahead?
These are best served immediately while crispy. You can prepare the brown butter garlic mixture ahead and store in the refrigerator.