Brown Butter Garlic Naan Grilled Cheese (Print Version)

Crispy naan toasted in brown butter with gooey mozzarella, garlic, and herbs.

# Components:

→ Dairy

01 - 4 tablespoons unsalted butter
02 - 1.5 cups shredded mozzarella cheese

→ Bread

03 - 2 large naan breads

→ Herbs & Aromatics

04 - 2 cloves garlic, finely minced
05 - 2 tablespoons fresh parsley, chopped
06 - 1 tablespoon fresh cilantro, chopped

→ Seasonings

07 - 0.5 teaspoon sea salt
08 - 0.25 teaspoon freshly ground black pepper

# Directions:

01 - Melt butter in medium skillet over medium heat, stirring frequently until it foams and turns golden brown with nutty aroma, approximately 3-4 minutes.
02 - Stir minced garlic into brown butter and cook for 30 seconds until fragrant. Remove skillet from heat.
03 - Brush one side of each naan bread with garlic-infused brown butter using pastry brush.
04 - Place one naan buttered side down on cutting board. Evenly spread mozzarella cheese over naan leaving small border around edges. Sprinkle with salt, pepper, parsley, and cilantro.
05 - Top with second naan buttered side up, pressing gently to seal layers together.
06 - Heat skillet over medium-low heat. Transfer filled naan sandwich to skillet and cook 3-4 minutes per side, pressing gently, until cheese melts and naan achieves golden crisp exterior.
07 - Remove from skillet and let rest 1 minute. Slice diagonally and serve warm.

# Expert Advice:

01 -
  • Unique Twist: Uses naan bread for a more substantial and flavorful base than standard sliced bread.
  • Gourmet Flavor: The brown butter provides a sophisticated, nutty profile that complements the garlic perfectly.
  • Easy Preparation: Simple enough for a quick lunch but impressive enough for guests.
02 -
  • Control the Heat: Use medium-low heat during the final toasting to ensure the cheese melts completely without burning the naan.
  • Seal the Edges: Pressing the sandwich gently with a spatula helps the mozzarella act as a glue, keeping the naan together while flipping.
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