Save A decadent twist on the classic comfort food, this creamy macaroni and cheese is elevated with aromatic truffle oil and a blend of luxurious cheeses.
I first made this macaroni & cheese for a family dinner and everyone was astonished at how the subtle touch of truffle oil completely transformed the familiar dish into something truly special.
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Ingredients
- Pasta: 350 g (12 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 500 ml (2 cups) whole milk, 120 g (1 cup) grated Gruyère cheese, 120 g (1 cup) grated sharp white cheddar cheese, 60 g (½ cup) grated Parmesan cheese, 1 tsp Dijon mustard, 1 tsp sea salt, ½ tsp freshly ground black pepper, 1½ tbsp truffle oil (plus more for drizzling)
- Topping: 60 g (½ cup) panko breadcrumbs, 1 tbsp unsalted butter, melted, 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh parsley (optional)
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Instructions
- Prep & Bake:
- Preheat the oven to 200°C (400°F). Butter a medium baking dish (about 2 liters/2 quarts).
- Cook Pasta:
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make Cheese Sauce:
- In a large saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until smooth and slightly thickened, about 3–4 minutes.
- Add Cheese & Flavor:
- Remove from heat. Stir in Gruyère, cheddar, Parmesan, Dijon mustard, salt, pepper, and truffle oil until the cheese is melted and the sauce is smooth.
- Combine & Transfer:
- Add the cooked macaroni to the sauce and stir to coat evenly. Pour the mixture into the prepared baking dish.
- Prepare Topping:
- In a small bowl, mix panko breadcrumbs with melted butter and 2 tbsp Parmesan. Sprinkle evenly over the macaroni.
- Bake:
- Bake for 15–18 minutes, until the top is golden and bubbling.
- Finish & Serve:
- Let rest for 5 minutes. Drizzle with extra truffle oil and sprinkle with parsley before serving if desired.
Save This truffle macaroni & cheese has become a celebratory dish at our gatherings, with everyone requesting it for special occasions.
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Required Tools
Medium saucepan, large pot, whisk, baking dish, mixing bowls, measuring cups and spoons
Nutritional Information
Per serving: Calories 590, Total Fat 32 g, Carbohydrates 52 g, Protein 24 g
Serving Suggestions
Pair this macaroni & cheese with a crisp white wine like Chardonnay for a perfect balance.
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Enjoy every luscious bite as the warmth and aroma fill your kitchen. Make it for a crowd or a cozy night in.
Recipe FAQ
- → What type of pasta works best?
Elbow macaroni is recommended for even sauce coating and ideal bite-size portions.
- → Can I substitute the Gruyère cheese?
Fontina or Emmental can be used as alternatives for a different cheese flavor.
- → How do I enhance the truffle flavor?
Adding a few drops of truffle oil just before serving intensifies the aroma and taste.
- → What’s a good accompaniment for this dish?
A crisp white wine like Chardonnay pairs well with the rich, creamy flavors.
- → Can I add vegetables to this dish?
Sautéed mushrooms add an earthy note that complements the truffle and cheese blend.
