Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried pistachio milk lattes during a weekend experiment and was amazed at how the homemade pistachio milk elevated the drink with its natural sweetness and flavor. Now, it's my go-to for cozy mornings when I want something special.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk, 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Ingredients:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Pistachio Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish & Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save My family now requests this pistachio milk latte every Sunday after brunch it's quickly become a weekend favorite thanks to its unique, nutty flavor.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, and whisk are all you need to make this recipe from scratch.
Allergen Information
This beverage contains tree nuts (pistachios) and caffeine (espresso or coffee), so double-check flavorings and sweeteners for hidden allergens to be safe.
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save This pistachio milk latte brings a touch of luxury to home coffee breaks. Enjoy every nutty sip and don't forget to garnish generously.
Recipe FAQ
- → How do I make smooth pistachio milk?
Soak pistachios overnight, blend thoroughly with water and strain using a nut milk bag or fine mesh sieve for a silky texture.
- → Can I use store-bought pistachio milk?
Yes, for convenience. However, homemade pistachio milk offers fresher taste and customizable sweetness and flavor.
- → Is this drink suitable for vegans?
Yes, simply use maple syrup instead of honey and choose plant-based sweeteners for a vegan-friendly beverage.
- → How can I adjust sweetness?
Add maple syrup, honey, or sugar to taste when blending the milk or when heating before assembling your latte.
- → Is there an iced version?
Absolutely. Chill pistachio milk and pour over ice with espresso for a refreshingly cold latte.
- → How long does pistachio milk last?
Homemade pistachio milk keeps up to 3 days refrigerated; always shake before using as it may separate.