Save Peppermint Bark Cinnamon Rolls have become my favorite way to bring a touch of holiday magic to breakfast. Soft, pillowy rolls are swirled with rich chocolate, a hint of cinnamon, and the unmistakable crunch of peppermint. The creamy glaze and a shower of festive peppermint bark really make these a standout treat for family mornings and cozy celebrations.
I remember the first time I baked these on Christmas Eve for my parents. The rolls disappeared before the second cup of coffee was poured and now it has become a tradition we look forward to every year.
Ingredients
- All-purpose flour: This gives the rolls their soft structure and bite Use a fresh brand for the best rise
- Instant yeast: Ensures quick and reliable dough rising Check the expiration date for maximum lift
- Granulated sugar: Adds just the right amount of sweetness to the base
- Salt: Balances flavors and helps the dough develop properly
- Warm milk: Brings moisture and tenderness to the dough Full fat gives extra richness
- Unsalted butter: Used in every layer for flavor and a soft crumb Choose high quality for best taste
- Large egg: Gives the dough structure and a golden color
- Packed brown sugar: The backbone of the filling Use fresh for the best caramel notes
- Unsweetened cocoa powder: Deepens the chocolate flavor Dutch process will give a darker color
- Ground cinnamon: Adds cozy warmth to the chocolate filling
- Mini chocolate chips: Melt into bittersweet goo in each bite Opt for good chocolate here
- Crushed peppermint candies: Offer a punchy flavor and crunch Use candy canes if you have them
- Cream cheese: Adds tangy richness to the glaze Choose full fat for a luxe result
- Powdered sugar: Melts easily for smooth glaze Finish with a sift for extra smoothness
- Peppermint extract: Essential for that classic minty glaze
- Crushed peppermint bark: Brings a wow factor to the topping Make your own or use store bought
Instructions
- Make the Dough:
- In a large mixing bowl, combine flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg. Mix until sticky. Knead by hand or with a dough hook until smooth and elastic. This may take 6 to 8 minutes. The dough should pull away from the bowl and feel slightly tacky but not overly sticky. Transfer it to a greased bowl, cover tightly, and set in a warm area until doubled in volume. This can take about one hour depending on room temperature.
- Mix the Filling:
- Combine brown sugar, cocoa powder, and cinnamon in a small bowl. Stir with a fork until evenly blended. This makes a bold, chocolatey base for the rolls.
- Shape and Fill the Rolls:
- On a floured countertop, roll the dough into a rectangle that measures about 16 by 10 inches. Gently spread the entire surface with softened butter. Sprinkle the brown sugar and cocoa mixture evenly followed by chocolate chips and peppermint candies. Lightly press everything in with your palms so the filling sticks.
- Roll and Slice:
- Starting from the long side, roll the dough up slowly and tightly, keeping the seam down. Slice into 12 even rounds using a serrated knife or dental floss for the cleanest cuts. Arrange each roll in a generously greased 9 by 13 inch baking dish so they have space to puff.
- Second Rise:
- Cover the pan loosely and allow the rolls to rise until puffy, about 30 to 40 minutes. They should nearly double and spring back gently when pressed.
- Bake:
- Move the dish to a 350 degree oven. Bake for 22 to 25 minutes until rolls are golden and fully cooked in the center. They should smell warm and chocolatey.
- Make the Glaze:
- While the rolls bake, beat softened cream cheese and butter in a bowl until fluffy. Add powdered sugar and peppermint extract and mix until smooth. The glaze should be thick but drizzle easily. Add milk as needed, a tablespoon at a time, until the texture is just right.
- Glaze and Top:
- Spread the cream cheese glaze over the hot rolls. Immediately sprinkle with crushed peppermint bark. Serve warm for the ultimate treat.
Save Peppermint bark is hands down my favorite part for its melty and crunchy texture. I always sneak a few pieces while topping the rolls and the flecks of chocolate make every bite feel playful. My nieces love to help drizzle extra glaze and sprinkle the bark which always turns into a sweet mess of laughter.
Storage Tips
Store leftover rolls in an airtight container at room temperature for a day or two. For longer storage tuck in the fridge and rewarm before serving. The glaze will set a bit as they cool but a quick zap in the microwave makes them gooey again.
Ingredient Substitutions
You can use bread flour for a slightly chewier texture. If you cannot find peppermint bark simply chop up some white and dark chocolate with a hint of mint extract. Dairy free butter and milk can stand in for a lighter version though the flavor will be a little less rich.
Serving Suggestions
Serve these rolls right out of the oven on a festive platter with mugs of hot cocoa. They are also wonderful as a brunch centerpiece with a citrus salad to balance the richness.
Cultural and Holiday Inspiration
Peppermint bark is a treat rooted in American holiday traditions. Using it in cinnamon rolls brings together the nostalgia of winter mornings with the modern popularity of chocolate mint sweets. This creative twist feels classic yet unique and always delights guests.
Seasonal Tweaks
For a spring brunch swap the peppermint candies for lemon zest and white chocolate chips In autumn try adding a pinch of nutmeg and swapping peppermint for toffee bits During the summer skip the chocolate chips and swirl in berry jam then finish with cream cheese glaze
Save These peppermint bark cinnamon rolls are destined to become a beloved holiday favorite. Serve them warm with extra glaze for a truly magical breakfast moment.
Recipe FAQ
- → How do I keep cinnamon rolls soft and moist?
Allow the dough to rise fully, cover rolls when proofing, and avoid overbaking. Glaze them while warm for added moisture.
- → Can I use candy canes instead of peppermint candies?
Yes, crushed candy canes make a great substitute in the filling and add festive color and flavor.
- → What helps achieve a fluffy dough?
Use warm milk to activate the yeast, knead until elastic, and let the dough rise until doubled in size.
- → Is it possible to prepare ahead of time?
Assemble the rolls the night before, cover, and refrigerate. Let them come to room temperature before baking.
- → How can I intensify the chocolate flavor?
Drizzle baked rolls with melted dark chocolate for a richer taste and enhanced chocolate notes.