Save A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I made Neon Noodle Cloud for a birthday party, and guests were amazed by the bright colors and creamy texture. It became an instant favorite with both kids and adults, sparking lots of conversation and smiles.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green' gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Color the Noodles:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use.
- Add Food Coloring:
- Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 3 minutes less than package instructions (as they will finish cooking in the sauce). Rinse under cold water to stop cooking and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth.
- Finish Sauce:
- Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy about 5 minutes.
- Combine:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look.
- Serve:
- Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save This is the kind of dish that gets the whole family at the table and sparks creativity. Kids love helping choose the colors, and adults appreciate how festive it feels.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk.
Allergen Information
Contains dairy (milk, cream cheese, parmesan, butter) and wheat (noodles). For vegan and gluten-free options, use suitable substitutes. Double-check food coloring labels for allergens.
Nutritional Information
Per serving: Calories: 390, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 12 g.
Save Serve while the noodles are still warm and fluffy for the full cloud effect. This playful dish never fails to bring smiles to the table.
Recipe FAQ
- → How do I achieve vibrant noodle colors?
Use gel food coloring in separate boiling water bowls. Cook noodles in each color batch for best intensity.
- → Can this dish be made vegan?
Yes, substitute milk, butter, cream cheese, and parmesan with plant-based alternatives and nutritional yeast.
- → What garnishes work best for this dish?
Finely sliced scallions, toasted sesame seeds, and edible flowers or microgreens offer flavor and visual appeal.
- → Does the creamy sauce hold well?
Serve immediately after mixing for the best texture. The sauce is thick, rich, and coats noodles beautifully.
- → Are there gluten-free options?
Choose rice or gluten-free noodles and double-check coloring ingredients for any allergens.
- → What beverages pair nicely?
Crisp white wine or sparkling lemonade match well with the creamy and vibrant flavors.