Save Moist, fluffy, and versatile muffins perfect for breakfast or snacking. Easily customizable with your favorite add-ins like berries, chocolate chips, or nuts.
I always reach for this muffin recipe when I want something comforting to bake. It never fails to impress friends and family with its softness and flexibility.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 3/4 cup (150 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Eggs: 2 large
- Whole milk or buttermilk: 1 cup (240 ml)
- Vegetable oil or melted butter: 1/2 cup (120 ml)
- Pure vanilla extract: 2 tsp
- Optional add-ins: 1 cup (150 g) fresh or frozen berries, chocolate chips, or chopped nuts
Instructions
- Prepare the Muffin Tin:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In a separate bowl, beat the eggs, then whisk in the milk, oil (or melted butter), and vanilla extract.
- Combine Wet and Dry:
- Make a well in the dry ingredients and pour in the wet mixture. Gently fold together until just combined. Do not overmix.
- Add Optional Ingredients:
- If using, fold in your choice of add-ins.
- Portion Batter:
- Divide the batter evenly among the muffin cups. Fill each about 3/4 full.
- Bake:
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Save My kids love choosing their own add-ins for these muffins. It's a recipe that often brings us together in the kitchen and sparks some big smiles at breakfast time.
Required Tools
You'll need a 12-cup muffin tin, mixing bowls, a whisk, spatula, and measuring cups for this recipe.
Allergen Information
Contains wheat (gluten), eggs, milk (if using dairy), and possible nuts (if using add-ins). Check labels carefully if allergens are a concern.
Nutritional Information
Each muffin contains approximately: 190 calories, 7 g total fat, 29 g carbohydrates, and 3 g protein.
Save Serve your muffins warm with butter, or save them for a quick snack later in the day!
Recipe FAQ
- → How can I ensure my muffins stay moist?
Use buttermilk or whole milk, and avoid overmixing the batter for a tender result.
- → Can I add fruits or chocolate chips?
Absolutely! Mix in berries, chocolate chips, or nuts after combining wet and dry ingredients.
- → How can I make muffins healthier?
Substitute half the flour with whole wheat and add nuts or fruit for extra nutrition.
- → What is the best way to store muffins?
Store muffins in an airtight container for up to 3 days, or freeze to keep fresh longer.
- → Can I make these muffins dairy-free?
Use a non-dairy milk and oil instead of butter for a dairy-free version.