Save An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This platter combines textures and flavors that always impress my guests during special occasions.
Ingredients
- Mini Pastries: 1 sheet puff pastry thawed 1 egg beaten (for egg wash) 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk 2 tbsp granulated sugar 1 tsp vanilla extract 2 egg yolks 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate Edible silver leaf (optional for decoration)
- Jewel Fruits: 1/2 cup raspberries 1/2 cup blueberries 1/2 cup pomegranate arils 1 kiwi peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies) Fresh mint leaves Powdered sugar for dusting
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C) Line a baking sheet with parchment paper.
- Step 2:
- Cut the puff pastry into diamond shapes Place on the baking sheet brush lightly with egg wash and sprinkle with sugar Bake for 12-15 minutes until golden and puffed Let cool.
- Step 3:
- For the vanilla cream Heat milk and vanilla in a saucepan until just simmering In a bowl whisk egg yolks sugar and cornstarch until pale Slowly pour in the hot milk while whisking Return the mixture to the saucepan and cook over medium heat stirring constantly until thickened Remove from heat cover with plastic wrap touching the surface and chill.
- Step 4:
- For the white chocolate diamonds Melt white chocolate in a heatproof bowl set over simmering water Pour onto parchment paper and spread into a thin layer Once slightly set but still pliable cut into diamond shapes Chill until firm If desired decorate with edible silver leaf.
- Step 5:
- To assemble Arrange mini puff pastry diamonds on a large platter Pipe or spoon vanilla cream onto some pastries Add white chocolate diamonds and scatter fruit jewels around Garnish with edible flowers mint leaves and a dusting of powdered sugar.
- Step 6:
- Serve immediately allowing guests to mix and match the elements.
Save This platter always creates wonderful family memories during celebrations.
Required Tools
Baking sheet Parchment paper Small saucepan Mixing bowls Whisk Sharp knife Piping bag (optional)
Allergen Information
Contains Egg Milk Wheat Soy (in puff pastry and chocolate) May contain traces of nuts (check pastry and chocolate labels) Always verify ingredient labels for allergens
Nutritional Information
Calories 260 Total Fat 12 g Carbohydrates 34 g Protein 5 g per serving
Save Enjoy this luxurious dessert platter as a centerpiece that dazzles your guests and palette alike.
Recipe FAQ
- → How do I shape the puff pastry diamonds?
Use a sharp knife to cut the thawed puff pastry sheet into diamond shapes before baking to ensure crisp, elegant pieces.
- → What is the best way to make the vanilla cream smooth?
Whisk egg yolks, sugar, and cornstarch well before slowly adding hot milk. Cook gently while stirring constantly to avoid lumps and create a silky texture.
- → Can I substitute the white chocolate decorations?
Yes, you may use dark or milk chocolate shaped similarly, or replace with candied nuts for added texture and flavor contrast.
- → What fruits work best for the jewel-like effect?
Bright, colorful fruits with jewel tones like raspberries, blueberries, pomegranate arils, and sliced kiwi best mimic the sparkling jewel appearance.
- → How should I serve this dessert platter?
Arrange all components on a large platter and serve immediately, allowing guests to mix the creamy, fruity, and pastry elements as they prefer.