Save Succulent shrimp and crisp-tender broccoli are sautéed in a luscious lemon-garlic butter sauce for a vibrant, quick, and flavorful meal.
I made this for my family on a busy weeknight and it was instantly a hit. The lemony aroma brought everyone to the kitchen and there were no leftovers.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined, tails on or off
- Broccoli florets: 4 cups (300 g)
- Garlic: 2 cloves, minced
- Fresh parsley: 2 tbsp, chopped (plus extra for garnish)
- Unsalted butter: 4 tbsp (60 g)
- Olive oil: 1 tbsp
- Lemon zest: Zest of 1 lemon
- Fresh lemon juice: 3 tbsp (about 1 large lemon)
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Red pepper flakes: Pinch (optional)
- Lemon wedges: For serving
Instructions
- Blanch Broccoli:
- Blanch the broccoli florets in boiling salted water for 2 minutes until bright green and just tender. Drain and set aside.
- Sauté Garlic:
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the garlic and sauté until fragrant, about 30 seconds.
- Cook Shrimp:
- Add the shrimp in a single layer. Season with salt, black pepper, and red pepper flakes (if using). Cook for 2 minutes per side, until the shrimp turn pink and opaque.
- Combine and Finish:
- Add the blanched broccoli to the skillet. Stir in the remaining 2 tablespoons butter, lemon zest, and lemon juice. Toss to coat everything evenly and cook for 1–2 minutes until heated through.
- Serve:
- Remove from heat. Sprinkle chopped parsley over the dish and serve immediately with lemon wedges.
Save This recipe is a staple when my mom visits. She loves how quick it comes together and always requests extra lemon wedges.
Required Tools
Large skillet, pot for blanching broccoli, colander, knife and cutting board, zester or grater.
Allergen Information
Contains shellfish (shrimp) and dairy (butter). Use plant-based butter for dairy allergies and check ingredient labels.
Nutritional Information
Per serving: Calories 260, Total Fat 16 g, Carbohydrates 7 g, Protein 23 g.
Save A sprinkle of fresh parsley over the warm dish adds color and makes every bite pop. Squeeze a bit more lemon juice for extra brightness if you love tangy flavors.