Save A bold and savory twist on classic grilled cheese, this sandwich features tangy kimchi, tender turkey, and sharp cheddar, all toasted to golden perfection.
This grilled cheese has become my go-to comfort food, especially when I want something quick yet satisfying.
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Ingredients
- Bread & Dairy: 4 slices sourdough bread 4 slices sharp cheddar cheese 2 tbsp unsalted butter softened
- Meats: 120 g (4 oz) sliced cooked turkey breast
- Vegetables & Condiments: 1/2 cup kimchi drained and roughly chopped 1 tbsp mayonnaise (optional) 1 tsp Dijon mustard (optional)
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Instructions
- Step 1:
- Lay out the bread slices If desired spread mayonnaise and Dijon mustard on one side of each slice
- Step 2:
- Layer 2 slices of bread with cheddar cheese followed by sliced turkey an even layer of chopped kimchi then another slice of cheddar Top with the remaining bread slices
- Step 3:
- Spread softened butter on the outside of each sandwich
- Step 4:
- Heat a large nonstick skillet or griddle over medium heat
- Step 5:
- Place the sandwiches in the skillet and cook for 34 minutes per side pressing gently until the bread is golden brown and the cheese is melted
- Step 6:
- Remove from heat let rest for 1 minute then slice and serve warm
Save My family loves enjoying this sandwich during weekend lunches which always brings smiles around the table
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Preparation Tips
Use extra-hot kimchi for a spicier flavor or substitute turkey with roast chicken as preferred
Serving Suggestions
Pair this sandwich with a crisp lager or sparkling water with lemon for a refreshing combo
Storage Instructions
Store any leftover sandwiches wrapped tightly in foil and reheat in a skillet for best results
Save 
This sandwich is perfect for a quick meal that satisfies both comfort and flavor needs.
Recipe FAQ
- → What type of bread works best?
Sourdough bread is ideal for its sturdy texture and slight tanginess, which complements the sandwich fillings well.
- → Can I adjust the spiciness?
Yes, use extra-hot kimchi or add chili flakes to enhance the spicy kick to your preference.
- → How should the sandwich be cooked?
Cook on medium heat in a nonstick skillet for 3–4 minutes per side until the bread is golden and cheese melts well.
- → Are there alternatives to turkey?
You can substitute turkey with roast chicken or omit the meat for a vegetarian option.
- → What spreads enhance the flavor?
Optional mayonnaise and Dijon mustard add creamy and tangy notes that balance the sandwich's bold flavors.
