Easy Grilled Shrimp Bowl

A fresh and vibrant bowl featuring juicy grilled shrimp, creamy avocado, sweet corn, and zesty lime over fluffy rice: a perfect light meal for summer.

The first time I made these shrimp bowls, my family was amazed at how the flavors popped and how fresh the salsa tasted. It quickly became our go-to weeknight dinner during warm months.

Ingredients

• Shrimp: 1 lb (450 g) large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; Juice of 1 lime
• Avocado Corn Salsa: 1 large ripe avocado, diced; 1 cup cooked corn kernels (fresh, frozen, or canned and drained); 1/2 cup cherry tomatoes, quartered; 1/4 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; 1 jalapeño, seeded and finely chopped (optional); Juice of 1 lime; 1/4 tsp salt
• Bowl Base: 2 cups cooked white or brown rice (warm); Lime wedges, for serving

Instructions

Marinate Shrimp:

In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Marinate for 10 minutes.

Prep Grill:

Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes first).

Grill Shrimp:

Grill shrimp for 2,3 minutes per side, or until pink, opaque, and lightly charred. Remove from heat.

Make Salsa:

While the shrimp grills, combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt in a bowl. Gently toss to mix.

Assemble Bowls:

Divide rice among 4 bowls. Top each with grilled shrimp and a generous scoop of avocado corn salsa. Garnish with extra cilantro and serve with lime wedges.

Save

Recently, my kids helped thread the shrimp onto skewers, making dinner prep a fun family activity. The bowls disappeared fast, and everyone went back for seconds.

Required Tools

Gather a grill or grill pan, mixing bowls, a knife, a cutting board, and skewers if grilling shrimp.

Allergen Information

Contains shellfish (shrimp). Confirm packaging for safety if serving food allergy guests.

Nutritional Information

Per serving: Calories 385, Total Fat 15 g, Carbohydrates 38 g, Protein 25 g.

Save

This grilled shrimp bowl brings bold, summery flavors with minimal effort. Fresh salsa and zesty lime make it unforgettable for any meal.

Recipe FAQ

→ How do you prevent shrimp from drying out while grilling?

Marinate the shrimp and grill quickly over high heat, turning once. Avoid overcooking for juicy, tender results.

→ Can I substitute another grain for rice?

Absolutely! Try quinoa or cauliflower rice for a lower-carb alternative, or use your preferred cooked grain base.

→ Is there a vegetarian option for this bowl?

Swap the shrimp for grilled tofu or chicken. Black beans or extra vegetables work well for increased protein and texture.

→ Can I prepare the avocado corn salsa ahead of time?

Yes, but add avocado just before serving to maintain freshness and prevent browning. All other salsa components can be prepped in advance.

→ What pairs well with this dish?

A crisp Sauvignon Blanc or light lager complements the bright flavors and freshness of the bowl perfectly.

→ Is this suitable for gluten-free and dairy-free diets?

Yes, ingredients are naturally gluten- and dairy-free. Double-check ingredient labels for potential cross-contamination.